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Peanut-Free – Page 19 – surviving the food allergy apocalypse

Tag: Peanut-Free

  • Green Tomatillo Rice

      I needed a really simple dinner the other night because I wasn’t all that hungry, but I had to eat something and it was already 10:00 p.m. (I really need to stop doing that kind of thing.) So since I’m trying to work through all this rice that I keep buying at Asian markets because…

  • Cottage Pie

    This recipe comes out of a birthday request. In my family, tradition was that on your birthday, you pick what we have for dinner. This weekend was a birthday, and the request was a cottage pie. I’ve never made cottage pie, so I did a bit of searching. So, here in New England, a meat pie…

  • Microwave Individual-ish Chocolate Wacky Cake

    You know how there are those brownie in a mug recipes out there? And how none of them work for those of us with food allergies who need a really quick cake fix and (1) can’t wait 35-40 minutes for a cake to bake, or (2) can’t eat a whole cake before it goes stale?…

  • The World's Best Cauliflower (aka Aloo Gobi in the slow cooker)

    I wish I could claim credit for inventing the following recipe, but I can’t. My former neighbor told me, as we were all sitting outside one evening, that he made “the world’s best cauliflower.” I don’t know about you, but cauliflower is not a vegetable I’d ever considered for a “world’s best” anything nomination. As a…

  • Tod Mun (Thai Fish Cakes)

        Have I ever said how much I love Thai food? And that my first date with my husband was at a Thai place?  Because of the corn, wheat, and coconut allergies, going out for Thai food really isn’t an option anymore. And I miss it, very much. I used to order this appetizer…

  • Gingerbread Modern Haus

    One of my favorite things when I was about 12 was making this gingerbread village for the holidays. It was from the Southern Living cookbook, had two houses and a little church, and I’d make walls and a skating pond and generally took me a full day to construct. Gingerbread houses are generally not the tastiest…

  • Gum Drops

    So it’s that holiday time of year. And I like my sweets on holidays, so Mary Kate and I got together to make some candy a couple of weeks ago. (I burned and ruined one pot that day, so you’re not getting a recipe for caramels, until I get a new pot and try it…

  • Gluten-free, vegan Apple Fritters

    I have to admit, I spend a lot of fall jealous of people eating cider doughnuts and apple treats of all sorts. It’s part of a day out in the fall — stop at an orchard, get some fried appley things, eat bliss. Nowadays, I get cider, which is great, but somehow not as filling.…