Tag: Gluten-free
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Revised Gluten-Free and Dairy-Free Pancakes
When we first started the blog, I was allergic to less stuff than I am now. When I first devised this recipe, I wasn’t allergic to corn yet, and I didn’t suspect chia seed as being potentially problematic (it’s on the suspect list, but I haven’t done a food challenge to verify yet). As a…
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Vichyssoise — dairy-free
I am cheating here. You should know that up front. It is still condiment month around here, but rules that we make for ourselves are made to be broken, right? I could work out a long reason to connect cold potato soup, Memorial Day observances, and condiments, but let’s not. Let’s say that it’s getting…
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Yellow Hot Dog Mustard
Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of the garage and the patio furniture out of the shed yesterday. We need condiments. This is a pretty basic and easy mustard recipe. I’ve modified it from a canning recipe and made it allergy safe…
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Onion Barbecue Sauce
For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west coast, but nothing I’ve loved. In fact, I’m not sure I’ve had a favorite in years, except for the family secret sauce of my old neighbor. And since he isn’t giving it up, I was…
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Vanilla Pear Caramel Butter
So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a) sourcing wheat-free dates can be hard, and (b) I freaking hate dates (I know, that’s weird). In the meantime, I’ve been making do with this Vanilla Pear Caramel Butter that I canned up in the…
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Lemon Herb Sauce
Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to your food allergy needs and can make the difference between an okay meal and an awesome meal. Check out our condiment category to see what we’ve posted before (a personal favorite of mine is the…
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Cashew Butter and Chocolate Cashew Butter
So this is the last recipe post of breakfast month. One of the things I miss having for breakfast is a toasted bagel or a toasted slice of bread with some thinly spread butter and some thickly spread peanut butter on top of that. The peanut butter gets all warm and gooey and it’s a…
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Rice and Peaches Breakfast Porridge
Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve made granola! It’s perfectly edible. It’s cheaper than the stuff at the store. But it’s still rather boring. So instead, while I perfect that, I’ve made a porridge that you can top with rather uninspired…