Tag: Gluten-free
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Blood Orange Broccolini
Okay, as Denise and I raved on Friday, it is officially citrus season up here in New England, which means someone has trucked citrus fruit all the way up to the frozen north. After two years of just eating or juicing the citrus, I’m finally starting to try cooking with them beyond. I’ve been marinating…
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Green Tomatillo Rice
I needed a really simple dinner the other night because I wasn’t all that hungry, but I had to eat something and it was already 10:00 p.m. (I really need to stop doing that kind of thing.) So since I’m trying to work through all this rice that I keep buying at Asian markets because…
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Cottage Pie
This recipe comes out of a birthday request. In my family, tradition was that on your birthday, you pick what we have for dinner. This weekend was a birthday, and the request was a cottage pie. I’ve never made cottage pie, so I did a bit of searching. So, here in New England, a meat pie…
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Microwave Individual-ish Chocolate Wacky Cake
You know how there are those brownie in a mug recipes out there? And how none of them work for those of us with food allergies who need a really quick cake fix and (1) can’t wait 35-40 minutes for a cake to bake, or (2) can’t eat a whole cake before it goes stale?…
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The World's Best Cauliflower (aka Aloo Gobi in the slow cooker)
I wish I could claim credit for inventing the following recipe, but I can’t. My former neighbor told me, as we were all sitting outside one evening, that he made “the world’s best cauliflower.” I don’t know about you, but cauliflower is not a vegetable I’d ever considered for a “world’s best” anything nomination. As a…
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Tod Mun (Thai Fish Cakes)
Have I ever said how much I love Thai food? And that my first date with my husband was at a Thai place? Because of the corn, wheat, and coconut allergies, going out for Thai food really isn’t an option anymore. And I miss it, very much. I used to order this appetizer…
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Gingerbread Modern Haus
One of my favorite things when I was about 12 was making this gingerbread village for the holidays. It was from the Southern Living cookbook, had two houses and a little church, and I’d make walls and a skating pond and generally took me a full day to construct. Gingerbread houses are generally not the tastiest…
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Gum Drops
So it’s that holiday time of year. And I like my sweets on holidays, so Mary Kate and I got together to make some candy a couple of weeks ago. (I burned and ruined one pot that day, so you’re not getting a recipe for caramels, until I get a new pot and try it…