Tag: Fish/shellfish-free
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Dry Rub for Barbecue
This one’s pretty simple, but often the rubs and seasonings that you can buy pre-mixed at the grocery store have something I’m not supposed to have, whether it’s citric acid for flavor, or a filler, or an anti-flow agent that happens to be derived from corn, wheat or milk. I can’t tell you…
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Mung Bean Patties
This recipe is actually perfect for coming out of last week, as, like so many things that happened last week it arose out of the ashes of me screwing something up because I did not know what I was doing and was not paying attention. Last week was just that kind of week. I need…
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Cure your own Corned Beef
You may remember that we posted a Stout Braised Corned Beef and Cabbage recipe way back in the depths of time. Well, that was in the time before my wheat and corn allergies were diagnosed. At the time, since Mary Kate had issues with gluten, and a lot of our readers are gluten-free, I had…
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Greens and Beans: Swiss Chard and Cannellini
I am not quite sure who figured out that beans and greens is an excellent combination, and that almost any greens and beans can be used, and that, if the beans are cooked (or canned, if you can use them) and the greens aren’t collards (which really do take time), this is a quick and…
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Blueberry Habanero Hot Sauce
So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce? Well, I also made this Blueberry Habanero Hot Sauce. Just a warning that the outset, when I say hot, I mean hot. This is not a sauce for the faint of spice. Please be advised…
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Soy-free, gluten-free "Tamari Sauce"
Despite being diagnosed with a likely soy allergy and confirming it with a food challenge, I also challenged gluten-free tamari separately and decided I could handle it. But paying a little more attention to the fact that I felt lousy the day after Denise and I would have sushi, and also when I’d make stir-fry,…
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Grilled Peach Salsa
When Mary Kate and I began to plan the cookout we held several weeks ago (grilling, friends and lots o’ posts for the blog, what could be better?), we started with thinking about what ingredients were in season and could be grilled. We wanted to do a dessert, but I couldn’t figure out…
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Blueberry Barbecue Sauce
When Mary Kate invited me to go berry picking earlier this summer, I had already done a good bit of canning with blueberries. So when I wound up about 6 cups of blueberries, I decided I want to do something other than jam and syrups, since I had already made syrups and blueberry butter.…