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surviving the food allergy apocalypse – Page 14 – tasty, allergy-friendly food for adults

Mindblown: a blog about philosophy.

  • End of Winter Stew

    End of Winter Stew

    I made this for our first day of spring blizzard. Because in New England, we have a first day of spring blizzard, right? Basically, it’s a bunch of what I’d consider staple ingredients that I nearly always have in the house, spiced up with a small amount of spicy sausage I had leftover and froze.…

  • Deep Dish Cast Iron Skillet Pizza

    Deep Dish Cast Iron Skillet Pizza

    I’ve been working on pizza crust, but I haven’t been able to get a nice yeasty dough that I can roll out that I like. The first attempt was as hard as a bathroom tile, although it tasted pretty good.  Then I had the brainstorm that although I didn’t have a fresh dough recipe yet,…

  • Spinach, Polenta, and Bacon

    Spinach, Polenta, and Bacon

      Sometimes I struggle with what is blog-worthy food and what isn’t. As anyone with food sensitivities knows, we cook a lot. Most of my dinners aren’t really recipes, as most weeknights, I make recipes up based on “what’s in the house” and “what can I make before I starve?” This is really one of…

  • Herbed Leg of Lamb

    Herbed Leg of Lamb

    When Mary Kate and I sit down to plan posts ahead, we look at the calendar and try to pick things to develop that go with upcoming holidays. When we were looking at St. Patrick’s Day, we were sort of stumped, because we’ve already got a corned beef recipe, and we really weren’t that familiar…

  • Spring Garlic Sauce with Roasted Potatoes

    Spring Garlic Sauce with Roasted Potatoes

    When we were working on our editorial calendar, Denise said she was working on ham steaks, which you saw last week. We thought that ham seemed like a traditional Easter dish, so maybe we should also consider a side dish for it. I LOVE side dishes. The first thing that came to mind was scalloped…

  • Cure Your Own Ham Steaks

    Cure Your Own Ham Steaks

    So, like bacon, commercial ham is a problem if you are avoiding corn and all corn derivatives. I’ve tried on multiple occasions to cure a 4-5 pound pork shoulder or a boneless Boston butt (pork butt roast), but the cure only goes in about an inch from the surface and then it’s like a version…

  • (Gluten-free, dairy-free) S’mores Pie

    (Gluten-free, dairy-free) S’mores Pie

    This is the post for the chocolate lovers. I know. Today, you’re buying Valentine’s Day chocolate on sale, but here’s a classy way to do chocolate. PIE. Chocolate pie. Make this pie for a video games party (if that’s a thing you might do), for a Primary watching party, for Thanksgiving, for Pi Day (coming…

  • Valentine’s Day Gingerbread Frosted Cookies

    Valentine’s Day Gingerbread Frosted Cookies

      Mary Kate and I try occasionally to think up recipes with holiday themes. Valentine’s Day is a somewhat of struggle for me, as I’m generally a bit cynical of the whole thing and not a very sentimental person. But I’ve been craving cookies for a while, and I’d gotten myself some cookie cutters (these…

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