Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/maryzahc/public_html/adultfoodallergies.com/wp-includes/functions.php on line 6121
Whatever Wednesdays – Page 4 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Category: Whatever Wednesdays

  • WW Kitchen Stories: Rosemary or Denise's Spice Issues

    My name is Denise and I have an addiction to spices and some sort of spacial evaluation dysfunction where I am unable to translate how much a quantity of spice I am ordering will actually be in real life. I have a free standing wooden cabinet that is five feet tall and about a foot…

  • WW: Homemade Olive Oil Soap

    Back in June, Mary Kate and Denise met up at the far side of Mary Kate’s apartment complex parking lot, with a super-long outdoor extension cord, a garage sale crock pot, a can of olive oil, some devil lye, and safety googles. We were there to make soap. Safely outdoors, away from cars and buildings…

  • WW: Toothpaste (Corn-Free and Coconut-Free)

    Toothpaste has been a challenge because the commercial versions have corn or coconut or both in them. For a while, I was just using a baking soda and hydrogen peroxide paste, and it was gross. It worked to some extent, but I hated the taste every morning, and sometimes I cheated and used my husband’s…

  • WW Kitchen Stories: Denise’s KitchenAid Mixer

    So in Mary Kate’s inaugural kitchen story post she asked what the workhorse pieces in your kitchen are and if they had a history. My workhorse piece is my KitchenAid mixer. And it does have a bit of a story. When I was a kid (there’s some debate over the exact age, I thought it was…

  • WW Guest Post: Ann Winslow, Chef, on food allergies

    Note from Mary Kate: Ann is a good friend of mine from college (during which, no, no one including me used my first name) who who is an artist and chef. In one of our conversations, she mentioned that food allergies were a hot topic in the restaurant world. Of course — that makes complete sense.…

  • WW Kitchen Stories: Mary Kate's Kettle

    Hey, we sort of hit a wall writing about living with food allergies, just like we hit a wall before that writing about personal care products we make, and home cleaning products we make. It turns out, sometimes there are only so many things to say about any given topic. At least for now. We…

  • UPDATED AGAIN!! – DIY Shampoo if Allergic to Coconut on Whatever Wednesday

    Since publishing my DIY Shampoo if Allergic to Coconut and the UPDATED-DIY Shampoo if Allergic to Coconut posts, I had a little fortuitous accident. I was making the shampoo, and I grabbed the wrong bottle and added 3 tablespoons of the avocado oil, instead of the grapeseed oil as I intended. When I realized I’d…

  • WW: Living with Food Allergies — Trust and "The Man."

    Full disclosure: Denise and I both work for government. So, yes, sometimes, we’re “the man.” And, yes, we understand the jokes (we really are here to help), and we fully understand the limitations of working within institutional guidelines. I like to think we inspire trust through competence and, at least in my case, admitting that I don’t…