Crock Pot Chicken Stock, a concept

Here’s your thought experiment for this bright Monday: you live in New England. The snow piles are so high that

WW: Philly reviews of Sweet Freedom bakery, Agno Grill, and Yantze Chinese

Courtesy of a holiday trip to the Philadelphia area, I’m so glad to bring you a few brief restaurant reviews.

WW: PSA — What's your anaphylaxsis plan?

I know, you’re thinking that maybe a pre-holiday post should be cheerful or full of cookies or booze or something,

WW: Cookbook Review, "Decadent Gluten-Free Vegan Baking" by Cara Reed

I bought Cara Reed’s cookbook Decadent Gluten-Free Vegan Baking a few months ago. Cara is the genius/madwoman behind the Fork

WWoF: Gluten and Allergen-Free Expo Review

JUST because we want to confuse you, we’ve taken WW (Whatever Wednesday) to Friday this week and totally displaced your

WW: Find us at the GFAF Expo in October! (Springfield, MA)

Hey! Guess who’s going to be official bloggers at the Gluten- and Allergen-free Expo in Springfield, Mass? Us! The weekend

WW: Badger Balm Factory Visit (with product reviews!)

In early July, on vacation, Denise and Mary Kate took a day to head west to Gilsum, New Hampshire, home

WW Kitchen Stories: Mary Kate's Rice Cooker

If you are gluten-free, you might find that rice becomes an even more important staple in your diet. I actually