Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/maryzahc/public_html/adultfoodallergies.com/wp-includes/functions.php on line 6114
Whatever Wednesdays – Page 3 – surviving the food allergy apocalypse

Category: Whatever Wednesdays

  • Crock Pot Chicken Stock, a concept

    Here’s your thought experiment for this bright Monday: you live in New England. The snow piles are so high that you, in your sensible, fuel-efficient sedan, can’t see to turn corners. Another blizzard is predicted — the third in a few weeks — to last two days. But you live in New England, and you…

  • WW: Philly reviews of Sweet Freedom bakery, Agno Grill, and Yantze Chinese

    Courtesy of a holiday trip to the Philadelphia area, I’m so glad to bring you a few brief restaurant reviews. I am finally becoming somewhat comfortable traveling and eating out despite my food allergies. Frankly, it’s about time! I’m still not all that daring, as being sick when on the road is awful, but the…

  • WW: PSA — What's your anaphylaxsis plan?

    I know, you’re thinking that maybe a pre-holiday post should be cheerful or full of cookies or booze or something, yes? Well, instead we’re thinking more “tragedy prevention” and “preparedness.” We did name our blog “apocalypse,” after all. Being prepared lets me enjoy things. As great as the holidays can be, they are also potentially…

  • WW: Cookbook Review, "Decadent Gluten-Free Vegan Baking" by Cara Reed

    I bought Cara Reed’s cookbook Decadent Gluten-Free Vegan Baking a few months ago. Cara is the genius/madwoman behind the Fork and Beans blog (the woman made her own Cheerios, seriously). I bought the cookbook because I’ve made a few of the recipes on her blog (starting with these adorable ghosts, although I made a lot…

  • WWoF: Gluten and Allergen-Free Expo Review

    JUST because we want to confuse you, we’ve taken WW (Whatever Wednesday) to Friday this week and totally displaced your fabulous links. But then we put a lot of links in this post, so you really shouldn’t feel too shorted, right? Because, really, do you always know what day of the week it is? Really?…

  • WW: Find us at the GFAF Expo in October! (Springfield, MA)

    Hey! Guess who’s going to be official bloggers at the Gluten- and Allergen-free Expo in Springfield, Mass? Us! The weekend of October 25-26, 2014, come on out and find us there. Or, if you’re not local, follow our adventures on our Facebook page. I’d love to say we’ll tweet the experience, but Denise has a…

  • WW: Badger Balm Factory Visit (with product reviews!)

    In early July, on vacation, Denise and Mary Kate took a day to head west to Gilsum, New Hampshire, home of the Badger factory. Badger is a skin care products company based here in New Hampshire. In the interests of “shop local,” we figured we could head out and get to know one of our…

  • WW Kitchen Stories: Mary Kate's Rice Cooker

    If you are gluten-free, you might find that rice becomes an even more important staple in your diet. I actually discovered the variety of rices out there  when I tried out eating vegan for a while right after I cut out dairy (and as far as I know, my friend Cathy may still be eating…