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Whatever Wednesdays – Page 2 – surviving the food allergy apocalypse

Category: Whatever Wednesdays

  • WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For

    WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For

    This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant. With a little effort, we were able to work around my food allergy issues, and it was a really great staff lunch. Well, except for the being too full to walk afterwards part. I started…

  • WW Product Review: Rhythm Superfoods Broccoli Bites

    More road trip food! We picked these up at a Sheetz gas station, along with some drinks. I will say that this was some of the best gas station coffee I’ve had, so if you’re in the middle of Pennsylvania and need coffee, maybe stop there? I have not seen broccoli in snack foods very…

  • WW Product Review: Daiya Deluxe Cheddar-Style Cheezy Mac

    Daiya Deluxe Cheddar-Style Cheezy Mac Ingredients: brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein, potato protein, tricalcium phosphate, evaporated cane sugar, lactic acid (vegan), santhan gum, yeast extract, titanium dioxide (naturally occurring mineral),…

  • WW Product Review: Van’s Lots of Everything crackers

    WW Product Review: Van’s Lots of Everything crackers

    Van’s Lots of Everything crackers Ingredients: Van’s gluten-free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), potato starch, non-GMO expeller pressed sunflower and/or safflower oil, brown sugar, rice flour, sesame seeds, salt, poppy seeds, dried onion, dried garlic, yeast extract, sunflower lecithin, caraway seeds, mixed tocopherols. Packaging promises: Certified Gluten-Free, Non-GMO Project…

  • WW Product Review: Enjoy Life Vanilla Honey Graham cookies

      On a recent road trip, I picked up some new-to-me boxed foods and realized that I should share them with our readers. Given Denise’s corn allergy, I’m the only one buying food in boxes anymore, so I’m going to try a little harder to review things as I find them. Bear with us. I…

  • WW: Homemade Tick Repellent

    So as many of you know, my husband and I bought a house in January so we could have a garden and grow food, have space to can and do food prep, and make all the things that I need, like soap, lard and tallow, that were really inconvenient to make in a second story balcony…

  • WW: Making Your Own Lifeboat

    This started out to be a different post. Denise and I had gone to a public lecture at one of the big medical facilities in our area to hear an immunologist talk about food allergies. I don’t think either of us held out hope that we would be enlightened, but given our conversations after, I…

  • WW: Living with Food Allergies – Making Unexpected and/or Unwanted Lifestyle Changes

    So, food allergies can change your life plan a bit. When I (Denise) was young, my witnessing and participation in family dysfunction and associated drama made me decide that I pretty much never wanted to own real estate. I viewed it as a trap, because if you rented, you could bug out at any time,…