Category: Living with Food Allergies
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Money
So since tax day is almost here, MaryKate and I were talking about money. Besides more expensive food, you end up buying a lot of kitchen equipment, and if you have a corn allergy, you might end up buying a lot of food preservation equipment, freezers, and in my case, a house so you can…
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WW: Gardening due to Food Allergies – Planning your Garden & Starting Seedlings
Okay, I’ve been telling MaryKate that I was going to do this post for a Whatever Wednesday since we bought the house. Obviously, that hasn’t happened. But better late never, and I’m currently trying to ignore the blizzard raging outside while writing this post and dreaming of spring. Depending on your cocktail of allergies (corn,…
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WW: Making Your Own Lifeboat
This started out to be a different post. Denise and I had gone to a public lecture at one of the big medical facilities in our area to hear an immunologist talk about food allergies. I don’t think either of us held out hope that we would be enlightened, but given our conversations after, I…
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WW: Living with Food Allergies – Making Unexpected and/or Unwanted Lifestyle Changes
So, food allergies can change your life plan a bit. When I (Denise) was young, my witnessing and participation in family dysfunction and associated drama made me decide that I pretty much never wanted to own real estate. I viewed it as a trap, because if you rented, you could bug out at any time,…
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WW: PSA — What's your anaphylaxsis plan?
I know, you’re thinking that maybe a pre-holiday post should be cheerful or full of cookies or booze or something, yes? Well, instead we’re thinking more “tragedy prevention” and “preparedness.” We did name our blog “apocalypse,” after all. Being prepared lets me enjoy things. As great as the holidays can be, they are also potentially…
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WW Guest Post: Ann Winslow, Chef, on food allergies
Note from Mary Kate: Ann is a good friend of mine from college (during which, no, no one including me used my first name) who who is an artist and chef. In one of our conversations, she mentioned that food allergies were a hot topic in the restaurant world. Of course — that makes complete sense.…
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WW: Living with Food Allergies — Trust and "The Man."
Full disclosure: Denise and I both work for government. So, yes, sometimes, we’re “the man.” And, yes, we understand the jokes (we really are here to help), and we fully understand the limitations of working within institutional guidelines. I like to think we inspire trust through competence and, at least in my case, admitting that I don’t…