Category: Soups & Stews
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Ox Tail Noodle Soup
It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to be inspired by. Why not? This year, we made a plan via Skype — monthly themes to inspire us. We used to get together more often to plan our editorial calendar, but now we do…
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Vichyssoise — dairy-free
I am cheating here. You should know that up front. It is still condiment month around here, but rules that we make for ourselves are made to be broken, right? I could work out a long reason to connect cold potato soup, Memorial Day observances, and condiments, but let’s not. Let’s say that it’s getting…
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Potato Corn Chowder
We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature for the day and dressing as though it wouldn’t be cold and damp somehow. Seattle is more prone to wild swings of weather than I expected (thundersnow, anyone?), and I think soup weather might be…
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Roasted Yam Soup
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable soups out there. I know, your condition is genetic, and I’m sorry for you. This soup lives and breathes cilantro, and if you leave it out, there will be no point in making this particular…
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End of Winter Stew
I made this for our first day of spring blizzard. Because in New England, we have a first day of spring blizzard, right? Basically, it’s a bunch of what I’d consider staple ingredients that I nearly always have in the house, spiced up with a small amount of spicy sausage I had leftover and froze.…
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Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try one. But then I had to figure out what to do with 3.5 lbs of squash. That’s too much roasted squash to be reasonable, so I figured why not soup. Blue hubbard is weirdly blue-ish…
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Curried Apple Bisque
As some of you know, I bought a house in January with a lot of fruit trees. So now I have a lot of apples. I may very well drown in them. Besides the massive amounts of canning I’ve been doing, I thought I’d looking into using them in a savory dish too. And since I needed…
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Kitchen Sink Soup, vegan, gluten-free, allergy-friendly
One of the ways that food allergies have taken over my brain is that I’m always planning ahead — you have to. A lack of planning can mean not eating, which in my case leads to extreme crankiness or just a complete lack of functioning. I’m also completely incapable of deciding what to eat if…