Tod Mun (Thai Fish Cakes)

    Have I ever said how much I love Thai food? And that my first date with my husband

Chunky Mustard Refrigerator Pickles

So here’s another canning inspired recipe, because these pickles were really a winner. I used the recipe from the Ball

Greens and Beans: Swiss Chard and Cannellini

I am not quite sure who figured out that beans and greens is an excellent combination, and that almost any

Grilled Peach Salsa

    When Mary Kate and I began to plan the cookout we held several weeks ago (grilling, friends and

Zesty Mexican Style Bean Salad

I modified this recipe from a recipe in an old Weight Watcher’s magazine. The original had raw green bell pepper

Vegetable Samosas and Cilantro Dipping Sauce

  Indian food, I so miss Indian food. It’s so yummy, and there aren’t a lot of Indian places that

Making Bacon, Squared (i.e. two versions)

Bacon. It’s bacon, how do you live without bacon? Unfortunately, commercial bacon has dextrose, sodium erythorbate, ascorbates, and other corn

Eat Your Veggies for Breakfast Patties

Everyone who knows me for a little while knows that I live for potatoes. I will eat them in almost