The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that
To set the scene, it’s New Hampshire. It’s December. We got about a foot of snow in the past week
So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread
I’m not a baker in general. MaryKate is a much better baker than I am and she’s more into it.
Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was
Okay, so remember when I made a bunch of ham on the outside, but roast pork on the inside, roasts
IMPORTANT CONTENT NOTE: Those of you who hate cilantro, sorry. Please go Google one of the 100,000 other root vegetable
Homemade Pasta, Gluten-Free, Vegan & Gum-Free This was not an easy one, dear readers. It took nine (NINE!) attempts to