Category: Meatless/Veg*n
-
Falafel Burgers
So we’re heading into picnic and cookout weather, and we have some holidays coming up that might result in you getting invited to some cookouts. Mary Kate and I thought it’d be a good idea to have some burgers that are safe for those of us allergies that we can prep ahead of time and…
-
Tzatziki Sauce (Using a Cashew Base)
Since we can’t have falafel without Tzatziki Sauce (well, you can, but it’s better with), I had to get together a recipe. I started with a recipe at The Vedge, and added some additional things I like to it. Tzatziki Sauce (Using a Cashew Base) 1 cup cashew pieces (raw, unsalted) and soaked overnight in…
-
Millet and Blueberry Breakfast Polenta
You know, if you have a good list of allergies, as Denise and I both do, breakfast can be one of the worst meals. If you eat meat, bacon is usually safe, though sausage might or might not be. Take out eggs, gluten for pancakes and waffles… well, you get the picture. I miss going…
-
Awesome Curry
Disclaimer: This is not an original recipe. But it’s the best curry I’ve ever made at home, and as such, I want to share it with all of you today. With full credit to the author and cookbook, of course. The Chickpea and Spinach Curry comes from one of my all-time favorite cookbooks, Isa Chandra…
-
Sizemore Family Mac n’ Cheez
Is there anything better than good solid comfort food? In this dreary mid-winter, I’m drawn again to this casserole that my friend Corianne gave me back when I needed just to go dairy-free. The recipe is her mother’s, but it seems like food is a family affair — Corianne and her sister now run the…
-
Overnight Oatmeal
Breakfast is, as people love to say, the most important meal of the day. It also takes place before I’m fully awake. Basically, I feel way more awesome each day if I eat breakfast. But if breakfast isn’t stupid easy — I’m talking pretty much fireproof — I put it off, start work, and wonder…
-
Miraculous ALLERGEN-FRIENDLY Fried Cheez Nuggets
When Denise and I sat down to discuss things we needed to learn to make, things we could not longer eat “normal” versions of, one of the things that popped to the top of the list was what my college roommate called “bar food” — fried foods that tasted great and had little or no…
-
Kiss Me if You Dare Onion Dip
If I’m completely honest, that mayo or sour cream based French onion dip (one package of dip mix plus a carton of sour cream, I think?) wasn’t something I made all that often or bought all that often in my pre-allergen days. But I liked it at parties, and maybe that was enough for me…