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Main Dishes/Entrées – Page 8 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Category: Main Dishes/Entrées

  • Quick-ish Beef Pho

    So one of my pet peeves about the corn thing is no more going out for Vietnamese food, which is one of my favorite things ever. I actually made and pressure canned my own safe Hoisin sauce, and fermented my own Sriracha sauce so that I could still eat them. But you have to have…

  • Be My Vegan Valentine Dinner

    So Denise posted a Meat-Eater’s Menu for Romance last week. But we know that not all of our readers are meat eaters — and I tend to vacillate. What if you or your significant other don’t eat meat? No fear! I’ve got a tasty vegan menu for sharing — or indulging in by yourself. This…

  • Boneless Rib Eye Roast & Sides – the Meat-eater’s special Valentine’s Day Dinner

    So, here’s the thing, I pretty much can’t go out to dinner anymore with the whole corn thing. Makes it hard to go out for a romantic dinner, if all I can do is sip a glass of wine and watch my husband eat his dinner. Fun right? So that might mean finding a non-food…

  • Vegan Black Bean Pumpkin Taco Salad

    During the holidays, I fully explored that cookie obsession that was in evidence in all of our Friday posts. Overall? They weren’t too bad, though the results were a little mixed. Turns out that parchment paper is an amazing invention that no gluten-free baker should be without, and keeping the dough cold is important. Also,…

  • Spicy Green Pork Amazing (a.k.a. Pork Chile Verde) and a bonus recipe!

    So, here’s the thing.  Most of you will be able to make this recipe without making the bonus recipe for Roasted Green Tomatillo Salsa, because you’ll be able to buy safe canned green tomatillo salsa at the grocery store. With the corn allergy, I can’t because it’ll have citric acid or some other corny evil…

  • Spicy Red Wine Cranberry Crusted Pork Loin

    So, if you’ve got leftover cranberries in the freezer from Turkey Day, this is a great way to use them up.  And it doesn’t involve turkey, which you’re probably heartily sick of at this point. I couldn’t resist adding a bit of spice to this recipe, but it’s minimal in the finished product. If spice…

  • Squash and Sprout Rice Platter

    I started working on this particular dish about a year ago when I discovered this branch of Brussels sprouts at a Trader Joe’s and had to buy it. How do you not buy that? I made a lot of different Brussels sprouts recipes to use them all up, but most of them involved roasting the…

  • Meatball Sub Meatballs

    As I stated a week ago in my Quick-ish Marinara Sauce post, I really miss meatball subs. Although I don’t have a safe bread or cheese, this meatball recipe gets me at least part way there. Meatball Sub Meatballs Makes about 24 large meatballs, about the size of golf balls or ping pong balls. 1…