Category: Main Dishes/Entrées
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Eliza’s Breakfast Chili
Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am (and not just because she’s in a time zone that is three hours earlier), neither of us is big on cooking first thing in the morning. How do you cook before coffee? But we’re both…
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Stir-fried Potatoes with pork and cabbage
This recipe is very loosely inspired by northern Chinese Hunan province recipes for spicy potatoes. I think it was end of winter, but I just wanted hot potatoes and cabbage with pork, and this dish definitely fit the bill. Finding the right meat was harder than I thought it would be — pork was the…
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Kale-Bison Cups
In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many ingredients and didn’t really shine, and made it the main flavor star of a completely different dish. What you do is chop garlic and cilantro together until it makes almost a paste, or alternately, you…
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Clean Fridge Grain Bowl
Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the “treat” category, but hear me out. I really LIKE vegetables, and I feel really good, both mentally and physically, when I eat a bunch of them. I’m not a fruit person, really. I love veg.…
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Orange Spiced Stewed Chicken Thighs and Greens
Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was getting into, weather-wise, as I lived in Oregon for three years. You know what Seattle has that Eugene, OR does not? WATER. Puget Sound and multiple lakes. From the hill we live on, we can…
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Cure Your Own Whole Ham
Okay, so remember when I made a bunch of ham on the outside, but roast pork on the inside, roasts in an attempt to make ham? And I gave up and made Cure Your Own Ham Steaks? I found this post on Pelletsmoking.com that has a Ham Brining 101 post that finally helped me wet cure…
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Homemade Pasta, Gluten-Free, Vegan & Gum-Free
Homemade Pasta, Gluten-Free, Vegan & Gum-Free This was not an easy one, dear readers. It took nine (NINE!) attempts to get one I thought was blog worthy, and that could be done hand rolling or hand shaping the dough for those of you that aren’t crazy enough to buy every little kitchen gadget available. We…
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White Fish, Avocado, and Polenta Stacks
This is the first official recipe from the West Coast Office of Surviving the Food Allergy Apocalypse, also known as “MaryKate’s kitchen in Seattle.” Also, Jack’s kitchen, and because we’re still unpacking and he gets home from work first, he’s actually done a lot more cooking in this kitchen than I have. But we’ve unpacked…