Category: Baked Goods
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Valentine’s Day Gingerbread Frosted Cookies
Mary Kate and I try occasionally to think up recipes with holiday themes. Valentine’s Day is a somewhat of struggle for me, as I’m generally a bit cynical of the whole thing and not a very sentimental person. But I’ve been craving cookies for a while, and I’d gotten myself some cookie cutters (these…
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Gluten-free Apple Pie (vegan option)
Now that we have have a pie crust that works, of course I had to make apple pie. Because most of you won’t have the copious amount of home canned apple pie filling that is currently sitting in my garage, I made one up using fresh apples. Gluten-free Apple Pie (vegan option) 2 batches of our…
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Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie crust. I figured that all I’d have to do is mix some rice flour with shortening (I still had a safe-ish one at that point) and a bit of salt and voila, it’d all work…
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Apple Cake, Vegan and Gluten-Free
You guys are noticing a trend, right? It’s apparently a bumper crop year for apples. When I was trying to figure out how to use up apples, my friend Erika sent me a link for this recipe for Mom’s Apple Cake from Smitten Kitchen. For obvious reasons, I had to change the original, and I tried making…
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Mary Kate’s Perfect Gluten-Free Vegan Chocolate Chip Cookies
The problem with chocolate chip cookies? Everyone likes them differently. Some people like them soft, others chewy, some crunchy. This is why there are a billion recipes out there. And when your recipe no longer works for you, you might try 5 recipes and still be disappointed. Because “just like Mom made” may not be…
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Gluten-free Vegan Italian Herb Crackers
Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…
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Killer Chocolate Fudge-y Brownies
So Mary Kate put up a recipe for brownies a bit ago, but it had almond flour, coconut flour and coconut oil in it, which are a big no-no for me. So I wanted to see if I could do a brownie recipe I could eat, especially with some of my new restrictions. Keep in…
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Gluten-free Bread Rounds
I was trying to make pita bread. Which, this really isn’t. Mainly in that it’s not as dry as pita bread (which is kind of weird, because you can usually count on gluten-free bread being drier than wheat bread), nor as puffy, and without the cavity in the middle. And they’re smaller — given the…