Author: MaryKate
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Bat Signal Halloween Cupcakes
Good Morning Gotham City! Do you feel you’re missing out on the sugar that makes Halloween special, given that everything is chock full of allergens? You won’t after these cupcakes. This entire recipe is an excuse to play with marshmallow fondant, honestly, in my favorite baked goods format: the cupcake. Since gluten-free baking is still…
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Amanda and Ken’s Smoky Sweet Potato Soup
Note (note 1): This post seems to have a lot of notes. My last year of grad school, my two roommates and I hosted somewhere in the neighborhood of 20 people for Thanksgiving. We added all the leaves of my drop-leaf table (I’m the last of the grandkids to get it, and it seats 12),…
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Happy Layers Nacho Dip
This is that layered Mexican dip that someone always brings to a potluck. I don’t recall being a huge fan of it in the pre-diagnosis days, but it was one of the random things I really missed when I suddenly couldn’t have it. This version is only 4 layers (no sour cream and no olives),…
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Somewhat Germanic Potato Salad
I am not a religious person, but if there is one thing that makes me believe there might be some grand design to the world, it’s potatoes. They are a wonderful, versatile, almost perfect food (only “almost” because they don’t greatly lend themselves to dessert, Grand Forks’ chocolate-covered potato chips notwithstanding). I feel as though…
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Hominy Salad
You know how grocery stores do all sorts of tastings and giveaways for a grand opening? Well, just to get things jump started here, we’re going to post TWO RECIPES for your allergy-free pleasure. Both focus on fresh vegetables, given that it’s summer and even in New England things are fresh. Hominy? What on earth…