Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/maryzahc/public_html/adultfoodallergies.com/wp-includes/functions.php on line 6114
denisedaniel – Page 15 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Author: denisedaniel

  • Potato and Roasted Garlic Soup

    Before the food allergy apocalypse hit, I was a sucker for those huge 9 x 12 inch gorgeously photographed 200 page cookbooks that were always on sale for 5 or 6 bucks on the clearance tables at Borders (when it still existed) or Barnes & Noble. I have about six of them.  When Mary Kate…

  • WW: Living with Food Allergies – Getting Sick while Getting Well

    One of the surprising things about having food allergies is the fear of getting sick and whether the process of getting well will make you sicker. It’s much more complicated than you might imagine. In January, I managed to get either bronchitis or pneumonia, which affected my asthma to the point that my nurse practitioner…

  • Lime Lollipops

    This recipe is part of my campaign to get some candy back in my life, although in all likelihood, at a much reduced rate of intake than was so prior to the corn thing. To start out with, I used a recipe for No Corn Syrup Lollipops from Snappyliving.com, but since I can’t use artificial…

  • Gluten-free Vegan Italian Herb Crackers

    Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…

  • WW: Homemade Margarine Experiments

    So I used to use Earth Balance Vegan Buttery Spread before the whole corn thing went down. But it’s got ingredients derived from corn. Supposedly the proteins are processed out of it, but I’ve heard that song and dance before and reacted, so my Earth Balance got stricken from the list things that were okay…

  • WW: Living with Food Allergies — Food-free Entertainment

    More Life With Food Allergies! You’ve been holding your breath in anticipation, haven’t you? This week, we’re planning to discuss things you can do with your significant other or your friends or even your family that do not revolve around food. I know, it sounds crazy that food would be so central to socializing, and…

  • Boneless Rib Eye Roast & Sides – the Meat-eater’s special Valentine’s Day Dinner

    So, here’s the thing, I pretty much can’t go out to dinner anymore with the whole corn thing. Makes it hard to go out for a romantic dinner, if all I can do is sip a glass of wine and watch my husband eat his dinner. Fun right? So that might mean finding a non-food…

  • Roasted Beef Stock

    Those of us with soy, wheat and dairy allergies have a tough time finding bouillon and/or stock out there that’s safe. When you add a corn allergy to the wheat and dairy (I’m okay on soy), let me tell you, it’s all over. You’re going to be making it yourself if you want to eat…