Month: October 2017
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Gluten-free No-Toaster Pastries with Frosting
It’s still comfort food month. Trying to find foods that are comforting that are safe is kind of hard. In the long, long ago before food allergies, I ate a lot of PopTarts. I ate them when I was too tired, too sick or too aggravated to cook. I ate them for breakfast frequently so…
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Guest Post: Pasta Bake
Can I admit I punted on this one? My big plan for Comfort Food month was set back in August. I was going to do MY best comfort food, potatoes, and then one from my neighborhood — I was going to learn to make ramen. There is a line of gluten-free ramen noodles that I…
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2017-10-20 Fabulous Food Allergy Friday
I (Denise) harvested a fair amount of daikon radish from the garden and I’ve been looking for things to do with it. If I switch out the corn starch for tapioca, I’m pretty sure I could make these Daikon Radish Cakes. And they look yummy. I’d have to do a few substitutions on this recipe…
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Fried Apple Rings with Powdered Sugar
So, it’s warmer here in New Hampshire than it normally is. There’s been no hard freeze. So I still have apples on trees that are usable. Therefore, the apple apocalypse continues. Since I am drowning in apples, guess what? I decided to incorporate apples into comfort food month. Fried food is also in the pantheon…
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MaryKate’s Favorite Baked Potatoes
Back in January when Denise and I outlined our year, I knew that “comfort food month” would include potatoes. My absolute go-to whenever I want comfort food is some form of potato. For me, the fries at 5 Guys are safe, so on a road trip, I’m likely to hit them up. I have made…
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Hot Chocolate Mix, Vegan and Gluten-Free
Guess what? This month we’re doing comfort foods as our theme. And I had all these big plans about what I was going to make. But harvest season in New Hampshire has been driving me insane, since just had our first frost and now I am trying to get things (apples, kale, etc.) processed before…