JUST because we want to confuse you, we’ve taken WW (Whatever Wednesday) to Friday this week and totally displaced your
Month: October 2014
Potato Curry Soup
Apparently, I first made this recipe in September 2007 — I’m an historian, so I do tend to date all
Dry Rub for Barbecue
This one’s pretty simple, but often the rubs and seasonings that you can buy pre-mixed at the grocery
Mung Bean Patties
This recipe is actually perfect for coming out of last week, as, like so many things that happened last week
Cure your own Corned Beef
You may remember that we posted a Stout Braised Corned Beef and Cabbage recipe way back in the depths of