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March 2014 – Page 2 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Month: March 2014

  • Gluten-free Vegan Italian Herb Crackers

    Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…