Before the food allergy apocalypse hit, I was a sucker for those huge 9 x 12 inch gorgeously photographed 200
Month: March 2014
WW: Living with Food Allergies – Getting Sick while Getting Well
One of the surprising things about having food allergies is the fear of getting sick and whether the process of
Roasted Vegetable Stock
I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that,
WW: Living with Food Allergies — Diagnosis
How were your food allergies diagnosed? Denise and I have both posted our diagnosis stories in our blog bios. The
Lime Lollipops
This recipe is part of my campaign to get some candy back in my life, although in all likelihood, at
WW: Daiya Cheese Pizza Review — dairy-free, gluten-free, and vegan!
OMG PIZZA! Click the link to go to the product page. I am not sure I’ve ever bought a frozen
Hamburger Green Bean Hot Dish
So, in North Dakota (and, I think, Minnesota), a casserole is called “hot dish.” It’s a simple descriptive name, but
WW: Living with Food Allergies — Identity
“You are what you eat.” Right. So what are you when you can’t eat half the foods that you used