Tag: Vietnamese-inspired
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Hoisin Sauce – Gluten-free with Soy-free option
Hoisin sauce was just another well-loved condiment no longer within my grasp until I found a recipe and modified it to be safe for me. If you have a soy allergy (I don’t) try this with Mary Kate’s Soy-Free, gluten-free “Tamari Sauce” and let us know how it worked out for you. Hoisin Sauce – Gluten-free with…
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Rice Vermicelli Salad Bowls with Beef
I love Vietnamese food. Seriously, I love it. Before the corn allergy, our local Vietnamese joint could recognize my voice before I even finished stating that I wanted to order takeout. The owner knew my name and my husband’s name, and what we generally ordered. If Shawn forgot what I wanted when stopping in to…
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Thai Hot and Sweet Dipping Sauce
As many of you know, I’ve been canning for well over a year now because it was the only way to replace commercial condiments that I could no longer buy at the grocery store because of the whole corn thing. When I saw this recipe in the Ball Complete Book of Home Preserving (you…
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Quick-ish Beef Pho
So one of my pet peeves about the corn thing is no more going out for Vietnamese food, which is one of my favorite things ever. I actually made and pressure canned my own safe Hoisin sauce, and fermented my own Sriracha sauce so that I could still eat them. But you have to have…