Tag: Tree Nut-free
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Potato and Roasted Garlic Soup
Before the food allergy apocalypse hit, I was a sucker for those huge 9 x 12 inch gorgeously photographed 200 page cookbooks that were always on sale for 5 or 6 bucks on the clearance tables at Borders (when it still existed) or Barnes & Noble. I have about six of them. When Mary Kate…
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Roasted Vegetable Stock
I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that, damp. So, basically, it’s still soup weather, and rather than being cranky about it, let’s just make some good veggie stock to cook up some of the vegetables that might, in a perfect world, soon…
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Lime Lollipops
This recipe is part of my campaign to get some candy back in my life, although in all likelihood, at a much reduced rate of intake than was so prior to the corn thing. To start out with, I used a recipe for No Corn Syrup Lollipops from Snappyliving.com, but since I can’t use artificial…
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WW: Daiya Cheese Pizza Review — dairy-free, gluten-free, and vegan!
OMG PIZZA! Click the link to go to the product page. I am not sure I’ve ever bought a frozen pizza before. I know that sounds crazy. Growing up, we mostly made pizza at home. Going out for pizza with friends was a social event in high school and college (and Trackside Pizza in Decatur…
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Hamburger Green Bean Hot Dish
So, in North Dakota (and, I think, Minnesota), a casserole is called “hot dish.” It’s a simple descriptive name, but it can be said so evocatively — and hot dish is exactly what this raw end of winter needs, if you ask me. Last week was, if I can be blunt, a bit of a…
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Gluten-free Vegan Italian Herb Crackers
Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…
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Twice-Baked Meal Potatoes — Tuna Casserole Style
This is another one of those posts that is a recipe, but more an idea than a straight-up, dictatorial recipe. When I was a kid, my mother would sometimes make “potato boats” for special occasions. It’s not that twice-baked potatoes are hard, but the baking things twice part does take time — and there’s the…
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Quick-ish Beef Pho
So one of my pet peeves about the corn thing is no more going out for Vietnamese food, which is one of my favorite things ever. I actually made and pressure canned my own safe Hoisin sauce, and fermented my own Sriracha sauce so that I could still eat them. But you have to have…