Tag: Tree Nut-free
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Sourdough Waffles (Gluten-free & Vegan)
As some of you know, I’ve been experimenting with gluten-free sourdough breads. And since I have gluten-free sourdough starter that I now need to use because you have to keep feeding it to keep it alive, and there’s only so much bread one person can eat as my husband is diabetic and gluten-free bread is…
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Bacon "Cheddar" Muffins (Gluten-free, Egg-free, Dairy-free)
I started baking with cakes; it was my first form of cooking. I worked my way through the fancy cakes in my mother’s Southern Living cookbooks from age 10 until the end of college, so as a housewarming present for my first apartment, she bought me the newest version of the cookbook — it’s pretty good…
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Cure Your Own Salt Pork
Since the corn allergy apocalypse, I’ve been making my own baked beans and pressure canning them so they will be relatively free of corn ingredients. Except I’ve been cheating a bit *hangs head in shame* — I’ve been using salt pork from the grocery store which has dextrose and sodium erythorbate, which are corn ingredients.…
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Bison Chili
I know, I know, I know. It’s MAY. Which is more than officially spring. I should be posting fresh asparagus recipes, or greener than green salads, or something fresh and colorful, right? Instead, I have chili. Seriously? In May? But yes, chili. See spring is a rather evil season in most of the northern part…
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Vegetable Samosas and Cilantro Dipping Sauce
Indian food, I so miss Indian food. It’s so yummy, and there aren’t a lot of Indian places that would be safe for me between the dairy and coconut thing, even if the corn thing weren’t an issue. Once of my very favorite appetizers to get were Vegetable Samosas. I love them. It’s been…
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Magic Spring Cakes
It is no real secret that I’m a huge fan of marshmallow Peeps chicks. I do not know what it is about the goofy things that tickles me so, but they have for years. And it’s not their food value — I don’t really like them that much to eat. They’re just ridiculously cute and…
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Making Bacon, Squared (i.e. two versions)
Bacon. It’s bacon, how do you live without bacon? Unfortunately, commercial bacon has dextrose, sodium erythorbate, ascorbates, and other corn ingredients. At the beginning of my corn-free life, I would cheat a bit, but then I would get a blister on my foot a couple days later, and I eventually decided that it had to…
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Eat Your Veggies for Breakfast Patties
Everyone who knows me for a little while knows that I live for potatoes. I will eat them in almost any form, any time of day, and many meals in a row — and multiple forms in one meal, if that happens to be an option. I’ve posted other potato recipes here, but this may…