Revised Gluten-Free and Dairy-Free Panackes

Revised Gluten-Free and Dairy-Free Pancakes

When we first started the blog, I was allergic to less stuff than I am now. When I first devised

Yellow Hot Dog Mustard

Yellow Hot Dog Mustard

Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of

Jam jar of onion bbq sauce with a dollop of sauce on a cabbage leaf anchored by a whole yellow onion.

Onion Barbecue Sauce

For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west

Vanilla Pear Caramel Butter

Vanilla Pear Caramel Butter

So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a)

lemon herb sauce drizzled over a kale leaf propped up on lemon slices and basil

Lemon Herb Sauce

Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to

rice and peaches breakfast porridge

Rice and Peaches Breakfast Porridge

Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve

Apple Cinnamon Muffins

Apple Cinnamon Muffins

It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they

Breakfast Chili

Eliza’s Breakfast Chili

Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am