Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve
Tag: Soy-free
Contains no soy.
Apple Cinnamon Muffins
It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they
Eliza’s Breakfast Chili
Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am
Stuffed Potatoes (Papas Rellenas inspired)
It’s the last recipe day of our potato themed month. And once again, I’m ignoring Irish cuisine despite my intent.
Samosa Spiced Potato Puffs
When I suggested to MaryKate when we were planning our theme months for the year (yes, we know we’re crazy)
Potato Corn Chowder
We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature
Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
Kale-Bison Cups
In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many