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Soy-free – Page 26 – surviving the food allergy apocalypse

Tag: Soy-free

  • Fruit-Flavored Gummy Candy

    So, before the whole corn and coconut thing, I was an aficionado of fruit flavored pure sugar candy. If it had fake coloring, fake fruit flavors and was primarily made of out sugar (meaning corn syrup), then I was your girl. Skittles, Nerds, Sour Neon Gummy Worms, Sour Gummi Watermelon Slices, Jolly Ranchers, Starbursts (particularly…

  • Spicy Red Wine Cranberry Crusted Pork Loin

    So, if you’ve got leftover cranberries in the freezer from Turkey Day, this is a great way to use them up.  And it doesn’t involve turkey, which you’re probably heartily sick of at this point. I couldn’t resist adding a bit of spice to this recipe, but it’s minimal in the finished product. If spice…

  • Simple Jambalaya Stew

    Are you sick of turkey, maybe not ready for chicken, but it’s cold outside? Maybe something completely different is in order? And it’s still really cold out? One of my favorite bad day “anywhere but here” fantasies involves the story my friend Jodi and I like to tell about our future retirement to New Orleans,…

  • Roasted Autumn Vegetables with a Balsamic Glaze

    It’s fall (I’m not discussing the “winter” word yet, although it snowed here yesterday) with all those yummy, carbohydrate-filled veggies available. This dish is pretty easy but seems complicated to those who aren’t in the know.  Also, although this may seem like a lot, it’s great as leftovers.  I even love it cold over a…

  • Maple Dill Carrots

    I made this recipe one day when I needed comfort food and then made it about 10 more times in the next month. Carrots and dill are just a great combination, and carrots lend themselves to sweetness. The maple is well-balanced by the garlic, and I find the combination rather addictive. I’ve tweaked the fine…

  • Homemade Cranberry Sauce – 4 Variations

    So, as some of you may remember from last year’s Turkey, Turkey Stock, and Turkey Rice Soup with Kale – Denise’s Annual Insanity, or if you know me in real life, I tend to be a lunatic about Thanksgiving. I make food in quantities and amounts that bear no rational relation to the number of people…

  • Best Potato Soup

    This soup is very much for the potato people, my people. If you merely “like” potatoes, you will probably like this soup, but if, in your world, the potato is the pinnacle of nature’s bounty, this soup is for you. It contains other ingredients, but these serve mainly to make the potato shine in all…

  • Killer Chocolate Fudge-y Brownies

    So Mary Kate put up a recipe for brownies a bit ago, but it had almond flour, coconut flour and coconut oil in it, which are a big no-no for me.  So I wanted to see if I could do a brownie recipe I could eat, especially with some of my new restrictions. Keep in…