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Soy-free – Page 25 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Tag: Soy-free

  • Be My Vegan Valentine Dinner

    So Denise posted a Meat-Eater’s Menu for Romance last week. But we know that not all of our readers are meat eaters — and I tend to vacillate. What if you or your significant other don’t eat meat? No fear! I’ve got a tasty vegan menu for sharing — or indulging in by yourself. This…

  • Boneless Rib Eye Roast & Sides – the Meat-eater’s special Valentine’s Day Dinner

    So, here’s the thing, I pretty much can’t go out to dinner anymore with the whole corn thing. Makes it hard to go out for a romantic dinner, if all I can do is sip a glass of wine and watch my husband eat his dinner. Fun right? So that might mean finding a non-food…

  • French Onion Soup

    I first learned to make this soup from a 1970s slow-cooker cookbook, in my first year of graduate school when my roommate and I worked our way through all the soups in the book. They were cheap, they could be made ahead to be hot when you got home, and the Pacific Northwest almost demands…

  • Roasted Beef Stock

    Those of us with soy, wheat and dairy allergies have a tough time finding bouillon and/or stock out there that’s safe. When you add a corn allergy to the wheat and dairy (I’m okay on soy), let me tell you, it’s all over. You’re going to be making it yourself if you want to eat…

  • Vegan Black Bean Pumpkin Taco Salad

    During the holidays, I fully explored that cookie obsession that was in evidence in all of our Friday posts. Overall? They weren’t too bad, though the results were a little mixed. Turns out that parchment paper is an amazing invention that no gluten-free baker should be without, and keeping the dough cold is important. Also,…

  • Spicy Green Pork Amazing (a.k.a. Pork Chile Verde) and a bonus recipe!

    So, here’s the thing.  Most of you will be able to make this recipe without making the bonus recipe for Roasted Green Tomatillo Salsa, because you’ll be able to buy safe canned green tomatillo salsa at the grocery store. With the corn allergy, I can’t because it’ll have citric acid or some other corny evil…

  • Butternut Squash Soup

    If I’m completely honest, I have some mixed feelings about butternut squash. In some preparations, its earthy and fruity and warming. In others, I don’t know, but I don’t like it. For our holiday potluck, though, one of my coworkers made an apple and squash soup that was quite lovely and tasty. She share the…

  • Quick Chocolate Bites

    So the holiday season has brought with it the groaning tables of baked goods and candies, both homemade and not, and none suitable for the food allergic. So it’s time to make your own! I’ve made a few recipes of gluten-free vegan cookies, with mixed results (all edible, none outstanding, none of the recipes my…