Tag: Peanut-Free
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Homemade Cranberry Sauce – 4 Variations
So, as some of you may remember from last year’s Turkey, Turkey Stock, and Turkey Rice Soup with Kale – Denise’s Annual Insanity, or if you know me in real life, I tend to be a lunatic about Thanksgiving. I make food in quantities and amounts that bear no rational relation to the number of people…
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Best Potato Soup
This soup is very much for the potato people, my people. If you merely “like” potatoes, you will probably like this soup, but if, in your world, the potato is the pinnacle of nature’s bounty, this soup is for you. It contains other ingredients, but these serve mainly to make the potato shine in all…
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Killer Chocolate Fudge-y Brownies
So Mary Kate put up a recipe for brownies a bit ago, but it had almond flour, coconut flour and coconut oil in it, which are a big no-no for me. So I wanted to see if I could do a brownie recipe I could eat, especially with some of my new restrictions. Keep in…
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Creamy Broccoli Soup
I love soup season. Not only is soup just really good food, but a pot of soup makes 4-12 servings, depending on the recipe, which usually gives me lunch for the week. In one recipe. I love that. I’m not sure exactly what I was going for when I started working on this soup —…
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Baked Eggplant and Zucchini Fries with Spicy Mayo Dipping Sauce
So my friend Mary, the kale whisper, managed to procure about 5 pounds of eggplants for me, or, in other words, a crap ton of eggplants, from her neighbor’s garden. Because she’s just that awesome and cool. So I made and canned 5 pints of Eggplant Caponata and 6 quarts of a version of Ratatouille,…
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Squash and Sprout Rice Platter
I started working on this particular dish about a year ago when I discovered this branch of Brussels sprouts at a Trader Joe’s and had to buy it. How do you not buy that? I made a lot of different Brussels sprouts recipes to use them all up, but most of them involved roasting the…
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End-of-Summer Garbanzo Chili
Yes, I know, it’s about a week late for the end of summer, but then, the zucchini is still around, isn’t it? The zucchini lasts through the end of summer, garbanzo beans always remind me of summer salads and hummus, and the adobo seasoning and fire-roasted tomatoes taste of grilling season. This quick hot meal…
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Meatball Sub Meatballs
As I stated a week ago in my Quick-ish Marinara Sauce post, I really miss meatball subs. Although I don’t have a safe bread or cheese, this meatball recipe gets me at least part way there. Meatball Sub Meatballs Makes about 24 large meatballs, about the size of golf balls or ping pong balls. 1…