Tag: Peanut-Free
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Magic Spring Cakes
It is no real secret that I’m a huge fan of marshmallow Peeps chicks. I do not know what it is about the goofy things that tickles me so, but they have for years. And it’s not their food value — I don’t really like them that much to eat. They’re just ridiculously cute and…
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Making Bacon, Squared (i.e. two versions)
Bacon. It’s bacon, how do you live without bacon? Unfortunately, commercial bacon has dextrose, sodium erythorbate, ascorbates, and other corn ingredients. At the beginning of my corn-free life, I would cheat a bit, but then I would get a blister on my foot a couple days later, and I eventually decided that it had to…
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Eat Your Veggies for Breakfast Patties
Everyone who knows me for a little while knows that I live for potatoes. I will eat them in almost any form, any time of day, and many meals in a row — and multiple forms in one meal, if that happens to be an option. I’ve posted other potato recipes here, but this may…
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Potato and Roasted Garlic Soup
Before the food allergy apocalypse hit, I was a sucker for those huge 9 x 12 inch gorgeously photographed 200 page cookbooks that were always on sale for 5 or 6 bucks on the clearance tables at Borders (when it still existed) or Barnes & Noble. I have about six of them. When Mary Kate…
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Roasted Vegetable Stock
I know. It’s spring. Or, rather, “spring.” The thing is? It’s still pretty cold here, and on top of that, damp. So, basically, it’s still soup weather, and rather than being cranky about it, let’s just make some good veggie stock to cook up some of the vegetables that might, in a perfect world, soon…
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Lime Lollipops
This recipe is part of my campaign to get some candy back in my life, although in all likelihood, at a much reduced rate of intake than was so prior to the corn thing. To start out with, I used a recipe for No Corn Syrup Lollipops from Snappyliving.com, but since I can’t use artificial…
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Hamburger Green Bean Hot Dish
So, in North Dakota (and, I think, Minnesota), a casserole is called “hot dish.” It’s a simple descriptive name, but it can be said so evocatively — and hot dish is exactly what this raw end of winter needs, if you ask me. Last week was, if I can be blunt, a bit of a…
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Gluten-free Vegan Italian Herb Crackers
Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…