Tag: Peanut-Free
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Breakfast Casserole
Okay we’re back from break. Not sure I’ve gotten all the garden stuff done that I need to get done, but so be it. Without wheat, dairy, egg, and corn, breakfast foods are pretty hard to manage around here. I eat a lot of oatmeal. A lot. More than I ever wanted to. And I…
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Shrimp and Sausage Skewers
I know we don’t normally feature shellfish at all, given that it’s one of the top 8 allergens, but neither Denise nor I are allergic. If you are, I’m sorry. Come back next week. This is a quick and easy appetizer that’s pretty impressive. The key here is finding good spicy andouille sausage. I like…
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“Eggy” Burmese Tofu
I made this recipe from Girl Cooks World as part of a weekend of making random tofu experiments. I used besan flour (very finely ground chickpeas) and got a very smooth tofu, but it was more like a silken tofu. When I fried it in sticks, trying to emulate panisee, the interior got soft and gooey, and…
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Blood Orange Flounder
Fish! I’m sorry for any of you who have fish allergies. I promise that we have plenty of non-fish recipes for you — hit the search bar up in the right-hand corner. I’ve recently discovered the Yankee Fisherman’s Co-operative in Seabrook — I’m pretty sure that the fish comes in the dock off the back…
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Cilantro Avocado Salad Dressing or Sauce
Cilantro Avocado Salad Dressing or Sauce I love cilantro and avocado, and I was looking for a new salad dressing because I have a tendency to fall into a rut. I either make my standard vinaigrette out of habit or use my Thai Hot and Sweet Dipping Sauce because I’ve got a bunch of it canned…
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End of Winter Stew
I made this for our first day of spring blizzard. Because in New England, we have a first day of spring blizzard, right? Basically, it’s a bunch of what I’d consider staple ingredients that I nearly always have in the house, spiced up with a small amount of spicy sausage I had leftover and froze.…
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Deep Dish Cast Iron Skillet Pizza
I’ve been working on pizza crust, but I haven’t been able to get a nice yeasty dough that I can roll out that I like. The first attempt was as hard as a bathroom tile, although it tasted pretty good. Then I had the brainstorm that although I didn’t have a fresh dough recipe yet,…
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Spinach, Polenta, and Bacon
Sometimes I struggle with what is blog-worthy food and what isn’t. As anyone with food sensitivities knows, we cook a lot. Most of my dinners aren’t really recipes, as most weeknights, I make recipes up based on “what’s in the house” and “what can I make before I starve?” This is really one of…