Tag: Gluten-free
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Berry Poke Cake (vegan, gluten-free)
So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake isn’t the first thing one thinks of when you think of summer holiday picnics, but this week is also my birthday, so cake is important. So your theme is: BERRIES. Hah. Actually, berries are one…
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Quick Thai-Inspired Curry Noodle Stir Fry
Thai food was one of the biggest losses for me. My husband and I had our first date at a Thai restaurant, and I used to get delivery there so often that the staff knew it was me just from my voice on the telephone. It was not uncommon for us to have Thai…
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Homemade Beef Jerky
I don’t know that I was aware that beef jerky was a commercial product until college. It pretty much showed up in the Westerns I was forced to watch as a kid, in pioneer books, and about once a year out of the oven, right before the oven got cleaned. Homemade beef jerky was a…
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Watermelon White Wine Sorbet or Ice Pops
Sorbet is one of the things I miss terribly because almost all of the commercial versions have corn in some form in them. This is a fairly easy recipe, making it perfect for this weekend, when I was going away for my 20th college reunion. Also, just as a side note, you could also sub…
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Macadamia-Pistachio-Cherry Raw Balls
Apologies to the nut-allergic. These are not for you. Come back next week for a nut-free recipe? For those of you who can have nuts, these are for you. I rely on a few travel snacks to get me through times when emergency rations are necessary. Lärabars are one of those snacks, and I usually have…
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Sourdough Waffles (Gluten-free & Vegan)
As some of you know, I’ve been experimenting with gluten-free sourdough breads. And since I have gluten-free sourdough starter that I now need to use because you have to keep feeding it to keep it alive, and there’s only so much bread one person can eat as my husband is diabetic and gluten-free bread is…
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Bacon "Cheddar" Muffins (Gluten-free, Egg-free, Dairy-free)
I started baking with cakes; it was my first form of cooking. I worked my way through the fancy cakes in my mother’s Southern Living cookbooks from age 10 until the end of college, so as a housewarming present for my first apartment, she bought me the newest version of the cookbook — it’s pretty good…
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Cure Your Own Salt Pork
Since the corn allergy apocalypse, I’ve been making my own baked beans and pressure canning them so they will be relatively free of corn ingredients. Except I’ve been cheating a bit *hangs head in shame* — I’ve been using salt pork from the grocery store which has dextrose and sodium erythorbate, which are corn ingredients.…