Tag: garlic
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Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And they actually go great together, although you’re going to have to make heroic efforts to get rid of the aroma once you’re finished eating. The great thing about these two recipes is that they use…