Tzatziki Sauce (Using a Cashew Base)

Since we can’t have falafel without Tzatziki Sauce (well, you can, but it’s better with), I had to get together

Millet and Blueberry Breakfast Polenta

You know, if you have a good list of allergies, as Denise and I both do, breakfast can be one

Pork Peking Ravioli (aka Potsticker, Wonton, Gyoza, etc.)

Before the food allergy apocalypse hit, one of the things I really liked to do was to make my own

Post 100: The Magic of the Chocolate Chip.

Because it’s Earth Day, and it’s our 100th post, we thought we should make cookies.  Because cookies are round, like

Awesome Curry

Disclaimer: This is not an original recipe.  But it’s the best curry I’ve ever made at home, and as such,

Hot & Crazy Noodles Apocalypse Style

Before the food allergy apocalypse hit, one of the things I really liked was Thai food, and one of the

Year of the Snake Stir Fry

For the many years where the only allergen I needed to avoid was dairy,  Asian restaurants of most types were

Whatever Wednesday: Bacon with Brown Sugar and Sriracha

Before I start my rhapsody on the glories of bacon and Sriracha, let me just confess that this wasn’t my