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Fish/shellfish-free – Page 16 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Tag: Fish/shellfish-free

  • Strawberry Mojito Fruit Leather (non-alcoholic!)

    I have a dehydrator! One of Denise’s friends is clearing things out, I guess, and when she asked if I wanted a dehydrator, I jumped on it. I’ve tried some straight up fruit so far, but I was most excited about making jerky and home-made fruit rollups, as well as drying some of my herbs…

  • Chocolate Cinnamon Hard Candy

    Because I like transparency, you should know that this recipe was the result of a mistake. Yay serendipity! I wanted to make crunchy granola bars like the Nature Valley ones I liked before the food allergy apocalypse hit. But I wanted to make them not so breakfast-y and more of a treat or a snack.…

  • Chopped Cobbish Salad in a Jar, gluten-free, allergy-friendly

    This recipe comes from two sources. First, a salad I read about on a menu and was really excited to try — until I was informed by our knowledgeable server that all the sauces and dressings at the restaurant were unsafe for me. How is it possible that not a single sauce was allergy-friendly? I…

  • Chimichurri Spiced DIY Tater Tots

      Here’s another more adult tater tot flavor, because I love cilantro and I made a whole lot of chimichurri sauce by accident, so this seemed like a good way to use up the extra. Again you could probably pan fry these instead of baking them, but baking seems a bit easier to me. Chimichurri…

  • Crispy Cereal Bars (gluten-free, vegan, contains tree nuts)

    If you were a child of the ’80s/’90s and miss the chocolate-dipped “granola bars” of the time, this allergy-friendly crispy cereal bar recipe may be for you.

  • Roasted Garlic and Pesto DIY Tater Tots

      I just planted a whole bunch of potatoes in the garden, so I’m going to need some recipes to deal with them. I decided to try to make some adult flavored tater tots.  You’ll need a food processor or a blender, and if you don’t have food processor, a grater. I baked these, but…

  • Carrot Chickpea Curry

    Carrot Chickpea Curry, a vegan, allergy-friendly summer dish

  • Beef Satay – Gluten-free with Soy-free option

    I used to order chicken satay all the time, before the chicken and corn allergies reared their ugly heads. Since I can’t have chicken, and I’ve been craving satay, I decided to try the beef version to see if that would get rid of the craving, which it did. It was so yummy. If you…