Tag: Fish/shellfish-free
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Roast Goose
Roast Goose Why Roast Goose? I’m sure some of you are asking that question. Well, I’m allergic to chicken and I reacted to turkey when I challenged it. However, I don’t appear to react to duck and I like it. After further research it turns out that chicken and turkey are both in the Phasianidae family,…
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Apple Sausage Pasta
This dish is kind of an accident. I like to keep chicken sausages around as they are quick and easy for nights where I don’t really want to cook but want hot food. I started buying the apple sausages recently just for something different, and they seemed to beg for a different treatment than my…
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Gluten-free Apple Pie (vegan option)
Now that we have have a pie crust that works, of course I had to make apple pie. Because most of you won’t have the copious amount of home canned apple pie filling that is currently sitting in my garage, I made one up using fresh apples. Gluten-free Apple Pie (vegan option) 2 batches of our…
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Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try one. But then I had to figure out what to do with 3.5 lbs of squash. That’s too much roasted squash to be reasonable, so I figured why not soup. Blue hubbard is weirdly blue-ish…
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Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie crust. I figured that all I’d have to do is mix some rice flour with shortening (I still had a safe-ish one at that point) and a bit of salt and voila, it’d all work…
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Mediterranean Fried Rice
On a recent trip that took us through Scranton, PA, I had an awesome dish that the menu called “Lebanese Fried Rice.” It was brown rice, chickpeas, walnuts, and some vegetables, and it was a perfect lunch. I loved it, and thought that it would make a simple, hearty side dish for the blog, though…
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Sriracha Sweet Potato DIY Tater Tots
Okay, I know I already did a bunch of tater tots, but I had to do a chili head version. Seriously, you expected that I’d just leave it alone? I often use Sriracha (my homemade version, as I no longer can use the commercial version, sob, sob, although mine’s pretty close) instead of ketchup…
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Apple Cranberry Habanero Hot Sauce
In attempting to use up my glut of apples (they are finally all gone!!!), I wanted to do a chutney of some sort. But most of the recipes call for raisins, and at the moment, I don’t have safe raisins I can buy at the store because most of them have sunflower oil all over…