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Egg-free – Page 24 – surviving the food allergy apocalypse

Tag: Egg-free

  • Vegetable Samosas and Cilantro Dipping Sauce

      Indian food, I so miss Indian food. It’s so yummy, and there aren’t a lot of Indian places that would be safe for me between the dairy and coconut thing, even if the corn thing weren’t an issue. Once of my very favorite appetizers to get were Vegetable Samosas. I love them. It’s been…

  • Magic Spring Cakes

    It is no real secret that I’m a huge fan of marshmallow Peeps chicks. I do not know what it is about the goofy things that tickles me so, but they have for years. And it’s not their food value — I don’t really like them that much to eat. They’re just ridiculously cute and…

  • Making Bacon, Squared (i.e. two versions)

    Bacon. It’s bacon, how do you live without bacon? Unfortunately, commercial bacon has dextrose, sodium erythorbate, ascorbates, and other corn ingredients. At the beginning of my corn-free life, I would cheat a bit, but then I would get a blister on my foot a couple days later, and I eventually decided that it had to…

  • Eat Your Veggies for Breakfast Patties

    Everyone who knows me for a little while knows that I live for potatoes. I will eat them in almost any form, any time of day, and many meals in a row — and multiple forms in one meal, if that happens to be an option. I’ve posted other potato recipes here, but this may…

  • Potato and Roasted Garlic Soup

    Before the food allergy apocalypse hit, I was a sucker for those huge 9 x 12 inch gorgeously photographed 200 page cookbooks that were always on sale for 5 or 6 bucks on the clearance tables at Borders (when it still existed) or Barnes & Noble. I have about six of them.  When Mary Kate…

  • Lime Lollipops

    This recipe is part of my campaign to get some candy back in my life, although in all likelihood, at a much reduced rate of intake than was so prior to the corn thing. To start out with, I used a recipe for No Corn Syrup Lollipops from Snappyliving.com, but since I can’t use artificial…

  • WW: Daiya Cheese Pizza Review — dairy-free, gluten-free, and vegan!

    OMG PIZZA! Click the link to go to the product page. I am not sure I’ve ever bought a frozen pizza before. I know that sounds crazy. Growing up, we mostly made pizza at home. Going out for pizza with friends was a social event in high school and college (and Trackside Pizza in Decatur…

  • Hamburger Green Bean Hot Dish

    So, in North Dakota (and, I think, Minnesota), a casserole is called “hot dish.” It’s a simple descriptive name, but it can be said so evocatively — and hot dish is exactly what this raw end of winter needs, if you ask me. Last week was, if I can be blunt, a bit of a…