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Dairy-free – Page 13 – surviving the food allergy apocalypse

Tag: Dairy-free

  • Atomic Fireball Liqueur

      Atomic Fireball Liqueur Remember when we were little kids and you could get Atomic Fireball individual candies for a penny or five cents depending on the era and rate of inflation? I wonder how much they are these days. In any case, I was trying to make a spiced cranberry liqueur when I came…

  • Fancy Little Birds (Oven-Roasted Herbed Cornish Game Hens)

    Fancy Little Birds (Oven-Roasted Herbed Cornish Game Hens)

    I’m not a big holiday celebration person, but I do like cooking special food for special occasions.  Christmas, growing up, was always a special meal, but it wasn’t one specific thing. For years, Christmas Eve was Welsh Rarebit (something like this recipe — completely not allergy-friendly beer cheese sauce over toast), and then it was…

  • DIY Creme de Cacao Liqueur

    So the 15 food allergy thing, two of which are wheat and corn, ends up cutting out a whole lot of alcoholic beverages out of my diet. It’s looking like I may have another possible allergy (or three) on the horizon that may make my safe vodka no longer safe, so I was poking around…

  • Delicious Failure Ice Cream Cake

    Delicious Failure Ice Cream Cake

    Cake. I adore cake. Cake is the whole point of birthdays, right? But allergies, man, they make cake harder. Gluten, dairy, eggs — all of these have structural properties in baking, and while it’s very possible to make cake without these things, when you take them all out, there are a lot of adjustments. If…

  • Roast Goose

    Roast Goose Why Roast Goose? I’m sure some of you are asking that question.  Well, I’m allergic to chicken and I reacted to turkey when I challenged it. However, I don’t appear to react to duck and I like it. After further research it turns out that chicken and turkey are both in the Phasianidae family,…

  • Apple Sausage Pasta

    This dish is kind of an accident. I like to keep chicken sausages around as they are quick and easy for nights where I don’t really want to cook but want hot food. I started buying the apple sausages recently just for something different, and they seemed to beg for a different treatment than my…

  • Gluten-free Apple Pie (vegan option)

    Now that we have have a pie crust that works, of course I had to make apple pie. Because most of you won’t have the copious amount of home canned apple pie filling that is currently sitting in my garage, I made one up using fresh apples. Gluten-free Apple Pie (vegan option) 2 batches of our…

  • Blue Squash Ginger Soup

    This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try one. But then I had to figure out what to do with 3.5 lbs of squash. That’s too much roasted squash to be reasonable, so I figured why not soup. Blue hubbard is weirdly blue-ish…