This probably turned up in my Facebook feed because I (Denise) posted that I just planted 14 kinds of peppers
Stuffed Potatoes (Papas Rellenas inspired)
It’s the last recipe day of our potato themed month. And once again, I’m ignoring Irish cuisine despite my intent.
Stir-fried Potatoes with pork and cabbage
This recipe is very loosely inspired by northern Chinese Hunan province recipes for spicy potatoes. I think it was end
WW: Gardening due to Food Allergies – Planning your Garden & Starting Seedlings
Okay, I’ve been telling MaryKate that I was going to do this post for a Whatever Wednesday since we bought
Samosa Spiced Potato Puffs
When I suggested to MaryKate when we were planning our theme months for the year (yes, we know we’re crazy)
WW: Why Hot Pot is the Allergy-Friendly, Interactive Meal You’ve Been Waiting For
This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant.
Potato Corn Chowder
We are definitely experiencing soup weather here in Seattle. I keep making the mistake of looking at the high temperature
Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And