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surviving the food allergy apocalypse – Page 27 – tasty, allergy-friendly food for adults

surviving the food allergy apocalypse

Mindblown: a blog about philosophy.

  • Marshmallows

    If I was going to a cookout B.F.A. (Before Food Allergies), one of the things I’d pick up is a bag of marshmallows to toast. With the corn allergy, that’s pretty much not an option these days. I’ve been pinning recipes on how to deal with this for about a year, but I hadn’t gotten…

  • WW: Toothpaste (Corn-Free and Coconut-Free)

    Toothpaste has been a challenge because the commercial versions have corn or coconut or both in them. For a while, I was just using a baking soda and hydrogen peroxide paste, and it was gross. It worked to some extent, but I hated the taste every morning, and sometimes I cheated and used my husband’s…

  • Vegan Sushi Rice Salad

      Denise and I both love sushi, and, with a little care, it’s something we both seem to be able to order out in relative comfort. But I could eat sushi a lot more often than I go out to eat. You can make sushi at home, but mostly, I’m too lazy to roll my…

  • Blueberry Syrup and Bonus

    So recently I’ve become concerned that I may be reacting to maple syrup. It stands to reason that with the number of types of tree pollen to which I am allergic that the sap of the tree might be an issue as well. I’ve noticed some correlation, but there were other potential issues during the same time…

  • Berry Poke Cake (vegan, gluten-free)

    So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake isn’t the first thing one thinks of when you think of summer holiday picnics, but this week is also my birthday, so cake is important. So your theme is: BERRIES. Hah. Actually, berries are one…

  • WW Kitchen Stories: Denise’s KitchenAid Mixer

    So in Mary Kate’s inaugural kitchen story post she asked what the workhorse pieces in your kitchen are and if they had a history. My workhorse piece is my KitchenAid mixer. And it does have a bit of a story. When I was a kid (there’s some debate over the exact age, I thought it was…

  • Quick Thai-Inspired Curry Noodle Stir Fry

      Thai food was one of the biggest losses for me.  My husband and I had our first date at a Thai restaurant, and I used to get delivery there so often that the staff knew it was me just from my voice on the telephone. It was not uncommon for us to have Thai…

  • WW Guest Post: Ann Winslow, Chef, on food allergies

    Note from Mary Kate: Ann is a good friend of mine from college (during which, no, no one including me used my first name) who who is an artist and chef. In one of our conversations, she mentioned that food allergies were a hot topic in the restaurant world. Of course — that makes complete sense.…

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