Mindblown: a blog about philosophy.
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WW Product Review: Rhythm Superfoods Broccoli Bites
More road trip food! We picked these up at a Sheetz gas station, along with some drinks. I will say that this was some of the best gas station coffee I’ve had, so if you’re in the middle of Pennsylvania and need coffee, maybe stop there? I have not seen broccoli in snack foods very…
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Apple Sausage Pasta
This dish is kind of an accident. I like to keep chicken sausages around as they are quick and easy for nights where I don’t really want to cook but want hot food. I started buying the apple sausages recently just for something different, and they seemed to beg for a different treatment than my…
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WW Product Review: Daiya Deluxe Cheddar-Style Cheezy Mac
Daiya Deluxe Cheddar-Style Cheezy Mac Ingredients: brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavors, pea protein, potato protein, tricalcium phosphate, evaporated cane sugar, lactic acid (vegan), santhan gum, yeast extract, titanium dioxide (naturally occurring mineral),…
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Gluten-free Apple Pie (vegan option)
Now that we have have a pie crust that works, of course I had to make apple pie. Because most of you won’t have the copious amount of home canned apple pie filling that is currently sitting in my garage, I made one up using fresh apples. Gluten-free Apple Pie (vegan option) 2 batches of our…
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WW Product Review: Van’s Lots of Everything crackers
Van’s Lots of Everything crackers Ingredients: Van’s gluten-free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), potato starch, non-GMO expeller pressed sunflower and/or safflower oil, brown sugar, rice flour, sesame seeds, salt, poppy seeds, dried onion, dried garlic, yeast extract, sunflower lecithin, caraway seeds, mixed tocopherols. Packaging promises: Certified Gluten-Free, Non-GMO Project…
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Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try one. But then I had to figure out what to do with 3.5 lbs of squash. That’s too much roasted squash to be reasonable, so I figured why not soup. Blue hubbard is weirdly blue-ish…
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WW Product Review: Enjoy Life Vanilla Honey Graham cookies
On a recent road trip, I picked up some new-to-me boxed foods and realized that I should share them with our readers. Given Denise’s corn allergy, I’m the only one buying food in boxes anymore, so I’m going to try a little harder to review things as I find them. Bear with us. I…
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Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie crust. I figured that all I’d have to do is mix some rice flour with shortening (I still had a safe-ish one at that point) and a bit of salt and voila, it’d all work…
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