Category: Allergy-Friendly Recipes
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Tiffany's Artichoke Dip
When I was in graduate school, we had a lot of parties. I’m a nerdy sort, so these weren’t “trash can punch” kind of parties, but beer and wine and mostly lots of food kind of parties. And they were always potluck, because no one had any money. Certain things became favorites, so people never…
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Margarita Tropical Fruit Salad
So, last weekend it snowed in New Hampshire, and this weekend it’s been 95°F all weekend. Hilarious. I don’t handle the heat well, if at all, nor do I handle the crazy freaking changes well. The humidity and corresponding air quality in New Hampshire has been known to send me right into an asthma attack.…
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Gluten-free Bread Rounds
I was trying to make pita bread. Which, this really isn’t. Mainly in that it’s not as dry as pita bread (which is kind of weird, because you can usually count on gluten-free bread being drier than wheat bread), nor as puffy, and without the cavity in the middle. And they’re smaller — given the…
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Tandoori Chicken Burgers
Hey, it’s our second burger post! I really hope you’re finding some options or getting some ideas about what to bring to barbeques this summer — or what to serve at your own. For some reason when Denise and I were discussing burgers, I was somewhat fixated on Indian spices. I love Indian food, but…
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Falafel Burgers
So we’re heading into picnic and cookout weather, and we have some holidays coming up that might result in you getting invited to some cookouts. Mary Kate and I thought it’d be a good idea to have some burgers that are safe for those of us allergies that we can prep ahead of time and…
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Tzatziki Sauce (Using a Cashew Base)
Since we can’t have falafel without Tzatziki Sauce (well, you can, but it’s better with), I had to get together a recipe. I started with a recipe at The Vedge, and added some additional things I like to it. Tzatziki Sauce (Using a Cashew Base) 1 cup cashew pieces (raw, unsalted) and soaked overnight in…
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Millet and Blueberry Breakfast Polenta
You know, if you have a good list of allergies, as Denise and I both do, breakfast can be one of the worst meals. If you eat meat, bacon is usually safe, though sausage might or might not be. Take out eggs, gluten for pancakes and waffles… well, you get the picture. I miss going…
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Pork Peking Ravioli (aka Potsticker, Wonton, Gyoza, etc.)
Before the food allergy apocalypse hit, one of the things I really liked to do was to make my own Peking Ravioli (aka Potsticker, Wonton, Gyoza, etc.) or whatever you want to call your basic Asian style dumpling. Apparently you only call them Peking Ravioli if you live in the Northeast because that was what Joyce…