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Allergy-Friendly Recipes – Page 25 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Category: Allergy-Friendly Recipes

  • Hamburger Green Bean Hot Dish

    So, in North Dakota (and, I think, Minnesota), a casserole is called “hot dish.” It’s a simple descriptive name, but it can be said so evocatively — and hot dish is exactly what this raw end of winter needs, if you ask me. Last week was, if I can be blunt, a bit of a…

  • Gluten-free Vegan Italian Herb Crackers

    Gluten-free Vegan Italian Herb Crackers 1/4 cup of Denise’s All Purpose Gluten Free Flour Mix (I used the Gluten Free Girl’s post on gluten-free holiday baking and modified it a bit – to make 500 grams of the mix, you’ll have a bit extra to use for other recipes, whisk together thoroughly 50 grams of oat flour, 50…

  • Twice-Baked Meal Potatoes — Tuna Casserole Style

    This is another one of those posts that is a recipe, but more an idea than a straight-up, dictatorial recipe. When I was a kid, my mother would sometimes make “potato boats” for special occasions. It’s not that twice-baked potatoes are hard, but the baking things twice part does take time — and there’s the…

  • WW: Homemade Margarine Experiments

    So I used to use Earth Balance Vegan Buttery Spread before the whole corn thing went down. But it’s got ingredients derived from corn. Supposedly the proteins are processed out of it, but I’ve heard that song and dance before and reacted, so my Earth Balance got stricken from the list things that were okay…

  • Quick-ish Beef Pho

    So one of my pet peeves about the corn thing is no more going out for Vietnamese food, which is one of my favorite things ever. I actually made and pressure canned my own safe Hoisin sauce, and fermented my own Sriracha sauce so that I could still eat them. But you have to have…

  • Be My Vegan Valentine Dinner

    So Denise posted a Meat-Eater’s Menu for Romance last week. But we know that not all of our readers are meat eaters — and I tend to vacillate. What if you or your significant other don’t eat meat? No fear! I’ve got a tasty vegan menu for sharing — or indulging in by yourself. This…

  • Boneless Rib Eye Roast & Sides – the Meat-eater’s special Valentine’s Day Dinner

    So, here’s the thing, I pretty much can’t go out to dinner anymore with the whole corn thing. Makes it hard to go out for a romantic dinner, if all I can do is sip a glass of wine and watch my husband eat his dinner. Fun right? So that might mean finding a non-food…

  • French Onion Soup

    I first learned to make this soup from a 1970s slow-cooker cookbook, in my first year of graduate school when my roommate and I worked our way through all the soups in the book. They were cheap, they could be made ahead to be hot when you got home, and the Pacific Northwest almost demands…