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Allergy-Friendly Recipes – Page 10 – surviving the food allergy apocalypse

Category: Allergy-Friendly Recipes

  • Cold Roasted Vegetable Sauce

    Cold Roasted Vegetable Sauce

    It has been hot this summer. Hotter than normal, longer than normal, and I am frankly rather sick of hearing the AC drone on. I want to cook food! I want to want to eat hot food. But I don’t. It’s hot. So what I’ve been doing is heating the kitchen way up one day,…

  • Chocolate Mini Bundt Cakes with Chocolate Cinnamon Frosting

    Chocolate Mini Bundt Cakes with Chocolate Cinnamon Frosting

    Making a chocolate cake without wheat, eggs, dairy, and a safe solid fat when you can’t have coconut, palm, or corn, that doesn’t end up tasting weird is a bit tough. I started with Allyson Kramer’s Dark Chocolate Chipotle Cake, which is gluten-free and vegan, for which I’ve previously made modifications to make it safe…

  • Cashew-Ginger Hummus

    Cashew-Ginger Hummus

    This recipe came out of what I had in the house when I wanted to bring some hummus over to Denise’s for a gathering. Denise is allergic to sesame, an allergy I understand is becoming more common, but not allergic to cashews. I’m not sure how common this combo is, but if your diet allows…

  • Homemade Margarine, New and Improved

    Homemade Margarine, New and Improved

    Some of you may remember when I posted about my margarine experiments in a Whatever Wednesday post. I’ve been using it for a while, but I wasn’t completely happy with it. The psyllium husk powder I used as an emulsifier didn’t melt well when I wanted to use it for things like lobster and there were gummy bits.…

  • Fajita Marinated Steak Tips

    Fajita Marinated Steak Tips

    Fajita Marinated Steak Tips Well, I was going to go all ‘Denise-crazy’ on you guys and make the tortillas I posted two weeks ago and cashew sour cream (since I don’t have commercially available safe products) and make fajitas that looked all pretty, but my mom is visiting and I’m exhausted from pruning the rhododendrons…

  • Honey Mustard Vinaigrette

    Honey Mustard Vinaigrette

    Honey mustard reminds me of childhood, specifically this restaurant, Ray’s on the River, outside of Atlanta. Apparently, it opened in 1984. We moved there in 1985, and my dad bought a piano “for the family.” What that meant was that my brother and I were signed up for piano lessons, with mandatory yearly recitals that…

  • Gluten-Free Vegan Tortillas and/or Pita Chips

    Gluten-Free Vegan Tortillas and/or Pita Chips

    Gluten-Free Vegan Tortillas and/or Pita Chips So you’re probably saying, ‘Denise, shouldn’t this be Gluten-Free Vegan Tortillas and Tortilla Chips, not Pita Chips’?  And yes, that would seem to make sense, except that the dough when baked tastes more like pita chips than tortilla chips.  If you baked or fried the tortillas after making them,…

  • Klingon Boneless Ribs

    Klingon Boneless Ribs

    Okay, so here’s the story: I’m a die-hard nerd, but I tend to flit about in the nerdiverse a lot. I would not have called myself a die-hard Star Trek fan (although I did in my senior high school yearbook!), but I’ve been surrounded by them most of my life. Since Netflix added them all,…