Daiya Deluxe Cheddar-Style Cheezy Mac Ingredients: brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch,
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
WW Product Review: Van’s Lots of Everything crackers
Van’s Lots of Everything crackers Ingredients: Van’s gluten-free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), potato
Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try
WW Product Review: Enjoy Life Vanilla Honey Graham cookies
On a recent road trip, I picked up some new-to-me boxed foods and realized that I should share them
Mediterranean Fried Rice
On a recent trip that took us through Scranton, PA, I had an awesome dish that the menu called “Lebanese
Seared Tuna Steak Salad
This is one of those areas where Denise and I diverge — neither of us is allergic to fish, but
Chai-Spice Brined Pork Chops
I don’t know if we’ve ever mentioned it, but Denise and I do have a plan for the blog. We
Mary Kate’s Perfect Gluten-Free Vegan Chocolate Chip Cookies
The problem with chocolate chip cookies? Everyone likes them differently. Some people like them soft, others chewy, some crunchy. This