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March 2018 – surviving the food allergy apocalypse (archive)

Month: March 2018

  • When You’re Allergic to Conventional Feminine Monthly Supplies

    When You’re Allergic to Conventional Feminine Monthly Supplies

    Completed Reusable Cloth P
    Completed Reusable Cloth Pad

    Last week we said we’re heading in new directions with the blog. Besides the actual recipes, we said we’re going to talk about every day life issues, including how we cook, plan, and deal with personal care stuff, besides just giving you recipes. So this post is my first swing at bat. I’ve contemplating writing it for a couple of years, but I hadn’t done so because it makes me squeamish, and I just hadn’t wanted to share my own personal hell with the world. But maybe it’ll help someone else out there who is facing the same issues I do. To start, it’s just really not fun to have contact reactions to commercial feminine monthly supplies. Most of the issue for me appears to stem from my corn allergy, but it could also be related to my coconut allergy. So what do you do? There’s some other options out there, like the diva cup, but that would not be my thing (yeah, that’s putting it diplomatically). There’s some 100% organic cotton tampons without an applicator I could try, but I wasn’t a tampon user before and I’d prefer not. (Applicators are an issue due to the potential for corn or coconut in the waxes and coatings if cardboard, or the plastics themselves if not.) There’s also some organic cotton pads out there but they also state they have “plant-based” materials in the waterproof backing. While I haven’t contacted the company to inquire, “plant-based” is usually a screaming red flag for corn. Since I think they’re expensive, and I’m cheap as hell about stuff I’m going to throw out, I haven’t bothered. So I ended up looking into reusable cloth pad options.

    You can buy reusuable cloth pads on Etsy and on the internet. Some people do use reusable cloth pads because of the environment, much like some parents choose to use cloth diapers. I really was not aware this was a thing until I developed my issues. However, because some of the materials being used are not particularly safe for me (polyester and microfibers may cause skin reactions), because I can sew even though I pretty much hate it, and because I’m really cheap, I decided that if I made mine I would be in control of the materials and it would be less expensive per pad. Control was always a big issue for me, and the food allergies have made it much worse, haha!

    The first set of pads I made contained Zorb as the absorbent lining, which is made of “an optimum blend of cellulosic fibers from cotton/tencel/bamboo/other interspersed with polyester nylon.” I chose it because it’s supposed to be super absorbent compared to terry cloth, I was freaking out about not using commercial pads and worried about leaks, and I figured that it would be okay because I was encasing it in 100% pure cotton flannel. But over time, I became more concerned about the fibers working through the flannel fabric as they got itchier, and potentially escaping where seam edges opened after some wear and washing. I used them for about two years before I decided that I needed to replace them. I decided that in the next round, I would not use the Zorb, and I would use 100% cotton terry cloth layers as the core.  I did use a layer of Polyurethane Laminate on top of the bottom layer of flannel under the core to prevent leaking in the first batch of pads, but since this is a smooth fabric and does not contain loose fibers the way the Zorb does and it would be covered by the 100% cotton flannel, I decided it was an acceptable risk for the second batch as well. So far, I am much preferring the second batch I made with the terry cloth cores rather than the Zorb. They seem much less itchy. 

    I got my pattern from Nature’s Fabrics. It is a pattern for a pad with wings, and has contoured flared options and several options for the length of the pad.

    Relevant pattern pages
    Relevant pattern pages
    Pattern cut out and assembled
    Pattern cut out and assembled

    I also purchased a kit to attach plastic snaps to the wings to snap them pad together around my underwear. (As a side note, I have a bunch of cloth napkins and bar towels that I decided to add snaps to them to make a roll of “unpaper” towels to put on my paper towel rack in the kitchen. Yes, most paper towels have corn in them.) You can also get refill snaps, but I had enough to do both batches of pads with a ton leftover.

    I ordered most of my fabrics from Fabric.com, no affiliation. I ordered two different colors of the flannel because it made it easier for me to tell which is the top and the bottom when dealing with the layers. You may not be so challenged. Depending on how well you lay out the pattern on the fabric, I was able to  get 18 pads out of the following fabric with a fair bit of the terry cloth left over:

    The pattern, the snaps, and the fabric ends up being about $73, depending on pricing, sales and so on, which ends up being about $4 a pad if you get 18 from your cutting layout. I’m mostly seeing prices on Etsy for around $10 bucks a pad for the length I would want. Of course, then you don’t have to spend time doing the sewing, but I’m still too cheap for that and I don’t have the control over the materials. It takes me about 14-16 hours to do a whole batch.

    Fabrics and snap kit
    Fabrics and snap kit

    Before starting, I washed the flannels and terry cloth so that it could shrink. I didn’t iron the fabric, because seriously, I’m making cloth pads, it’s not like anyone is going to see them. I also didn’t worry about matching colors of thread for much the same reason, and used it as an opportunity to use up a bunch of random leftover threads on bobbins from past sewing projects and free them up.

    For each pad, I cut 3 pieces of the core pattern out of the terry cloth (to be stacked together to form the core of the pad). I cut one piece of the wing pattern from each of the flannels and from the polyurethane laminate (this is not included in the pattern, I added it because I over-engineer everything). Yes, I used a sharpie to trace the pattern on the polyurethane laminate instead of pinning it because (a) I’m lazy which is why I’m not a good seamstress, and (b) it’s going inside the pad and no one is going to see it. 

    Cutting outer winged pattern pieces
    Cutting outer winged pattern pieces
    Cutting outer winged pattern pieces
    Cutting outer winged pattern pieces
    Cutting winged Polyurethane Laminate pieces
    Cutting winged Polyurethane Laminate pieces
    Cutting core pieces in a double layer to reduce amount of cutting
    Cutting core pieces in a double layer to reduce amount of cutting
    All pieces for 18 pads cut out
    All pieces for 18 pads cut out

    To begin, I stacked the three core layer pieces, seamed around the seam allowance with zigzag stitch, and sewed down the middle lines in the pattern to attach the layers with straight stitch.

    3 core pattern pieces stacked, sewn with zig zag at seam allowance and sewn down in middle with straight stitch.
    3 core pattern pieces stacked, sewn with zigzag at seam allowance and sewn down in middle with straight stitch.
    Core layer after trimming seam allowance.
    Core layer after trimming seam allowance.

    I then trimmed the seam allowance off back to the zigzag stitch. The next step is to sew the core layer to the wrong side of the top of the pad (this is the side that will touch your skin, not your the side that touches your underwear).

    Core layer sewn to wrong side of top pad layer
    Core layer sewn to wrong side of top pad layer
    Core sewn to wrong side of top layer of pad (right side view)
    Core sewn to wrong side of top layer of pad (right side view)

    Now I place the shiny side (right side up) of the Polyurethane Laminate on the wrong side of bottom flannel layer.

    Polyurethane Laminate place right side up (shiny side) on wrong side of bottom flannel layer
    Polyurethane Laminate placed right side up (shiny side) on wrong side of bottom flannel layer

    I then placed the right side of the top layer of the pad against the right side of the bottom pad. This leaves the Polyurethane Laminate on the outside and the core layer on the outside. Sew them together leaving one end open so that you can turn them inside out.  Once you have turned them inside out, top stitch the opening closed, tucking in the edges in the seam.

    A finished pad before adding the snaps.
    A finished pad before adding the snaps.

    Then I add the snaps.

    Use the awl to poke hole, where you can insert your snaps.
    Use the awl to poke hole, where you can insert your snaps.
    Place the bottom and top of the snaps on each side of the fabric.
    Place the bottom and top of the snaps on each side of the fabric.
    Use the snap setting pliers to set the snap in place
    Use the snap setting pliers to set the snap in place

    Voila! You have a completed reusable cloth pad with snaps to hold it in place!

    Completed Reusable Cloth P
    Completed Reusable Cloth Pad
    Completed Reusable Cloth Pad
    Completed Reusable Cloth Pad

    To wash these, I use the soak cycle on my washing machine along with some of my homemade laundry detergent. Once that has completed, I add more laundry, more laundry detergent, and wash them in a normal cycle and dry them along with the load of laundry.

    Whatever your concerns are with conventional monthly supplies, I hope this is helpful.

     

  • Shaking it up: New Directions for Surviving the Food Allergy Apocalypse

    Shaking it up: New Directions for Surviving the Food Allergy Apocalypse

    Loads of bright green mosses (or moss-like plants -- I'm not a biologist) from a Hawai'i rainforest
    Hawai’i grows some incredible moss.

    Surviving the Food Allergy Apocalypse was born out of frustration-fueled conversations Denise and MaryKate started about 6 years ago. First we bitched about giving up foods we loved. Then we started talking foods we could still have; meeting, spreadsheet(s), blog. Logical progression, right?

    Denise is a lawyer. MaryKate is an historian. But we were both frustrated by the changing landscape we faced. Eating isn’t a hobby that you can just give up when it becomes difficult — food is required to live. Neither of us first faced food “allergies” through anaphylaxis, either — Denise saw asthma flares and MaryKate had primarily gastrointestinal issues. We both believe, based on research and experience, that there’s a continuum of ways in which our bodies can over-react or adversely react to food. While anaphylaxis is the scariest and deadliest of them, it is not the only medically-significant issue people face in relation to food. While we happily share our own experiences (even the unhappy ones) here, we are not doctors, dieticians, or medical professionals of any sort. We live with food allergies.

    We (well, MaryKate) will only offer this one piece of medical advice: Don’t go gluten-free before you get the blood test for celiac. Knowledge is power.

    Anyone reading our blog came here because they have food allergies or intolerances or because they know someone who does. We write because we love food, we eat food, and we want flavor. We do not want to be bored and bland based on our limitations. We started writing recipes because we did not find what we wanted to eat. We’re adults who face food allergies after life lived without them, with adult palates, who mostly eat with other adults. We want spice and flavor and “weird” vegetables.

    We’re also adults with full-time jobs, relationships, homes, friends, and lives outside this blog. Since we started writing, Denise bought a house with space for an ever-expanding garden so she can grow corn-free foods, which she then has to preserve for the freaking long winters of New Hampshire. MaryKate moved across the country to a new city, new job, new climate, new life. Things have changed, and we want the blog to change *with* us and stay relevant to us and where we are.

    So moving forward, we’re going to do a few things:

    Say good-bye to Fabulous Food Allergy Friday. We think this is what social media is for — and 5.5 years of these posts have resulted in a lot of dead links on our blog. So we’re going to step up and become better users of social media. This blog has a Facebook page — follow us here for the easiest access to what we’re reading. You can also follow both of us on Twitter (Denise, MaryKate), Denise on Pinterest, and MaryKate on Instagram.

    Look for about two recipe posts a month moving forward. We’re scaling back on recipes so that we can improve what we put out for you. We will be reworking old recipes, updating the formatting so that you will have access to printable recipes for all our posts, as well as continuing to work on new recipes.
    We’ll try our hands at some different types of writing and different types of posts. We don’t just cook. We eat, too! Look for posts on what we eat, how we cook, how we plan, what it takes for us to eat safely in the world (hint: a lot of it is making our own food). What do we eat when we’re sick? When we crave comfort foods? What are our best tools and tricks? We’re going to try to tell you.
    We’ll going to round up all our household cleaning and personal care posts, review them to see what still works for us and what doesn’t, and create some updates. Even if you’re not allergic, if you’re looking at making more products at home, we’ve got you covered — we’ve talked about making soap, the super basics, all the way through face moisturizer. Maybe you can tell us if we’re missing anything.
    And while you’re following us on social media, why not tell us what you want to know? Tell us if you find the blog accessible and searchable.