Month: November 2017
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Chocolate Pudding with Whipped Topping, both Vegan and Gluten-Free!
Well, it’s our last Element of our Element theme month post, Air! Let’s face it, my air options were fairly limited, unless I wanted to get all lawyerly and make up an argument about why some ingredient was air related. And so as not to subject you all to that, I made a chocolate pudding…
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Mushroom Hash
So for the “earth” side of our elements challenge, I knew from the start that I’d be using mushrooms, the earthiest food I love (and that Denise hates). Adding to the incentive, it’s mushroom “season” in the Pacific Northwest, meaning even our normal grocery stores have chanterelles (though at great cost)! I did not use…
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Chili Lime Hot Sauce
Chili Lime Hot Sauce So, it’s still the Elements theme month. (Yes, I know, what were we thinking?!) We decided that I would do Fire for obvious reasons. I am to spicy food as MaryKate is to potatoes. I have a dried chili collection. Before the corn allergy hit, I had a commercial hot sauce…
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Ox Tail Noodle Soup
It’s Elements Month! Yeah, you read right. Elements. Earth, Fire, Air, and Water. Four Mondays in November, four elements to be inspired by. Why not? This year, we made a plan via Skype — monthly themes to inspire us. We used to get together more often to plan our editorial calendar, but now we do…