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April 2017 – surviving the food allergy apocalypse

Month: April 2017

  • Cashew Butter and Chocolate Cashew Butter

    Cashew Butter and Chocolate Cashew Butter

    So this is the last recipe post of breakfast month.  One of the things I miss having for breakfast is a toasted bagel or a toasted slice of bread with some thinly spread butter and some thickly spread peanut butter on top of that. The peanut butter gets all warm and gooey and it’s a…

  • Rice and Peaches Breakfast Porridge

    Rice and Peaches Breakfast Porridge

    Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve made granola! It’s perfectly edible. It’s cheaper than the stuff at the store. But it’s still rather boring. So instead, while I perfect that, I’ve made a porridge that you can top with rather uninspired…

  • Apple Cinnamon Muffins

    Apple Cinnamon Muffins

    It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they include, dairy, eggs, wheat, and corn, breakfast can be a major problem. Many allergy peeps argue that it’s just better to get past the idea of breakfast food, and just eat safe food in the morning…

  • Eliza’s Breakfast Chili

    Eliza’s Breakfast Chili

    Welcome to BREAKFAST MONTH here at Surviving the Food Allergy Apocalypse. While Denise is generally up way before I am (and not just because she’s in a time zone that is three hours earlier), neither of us is big on cooking first thing in the morning. How do you cook before coffee? But we’re both…